Chefs from Vana Retreat in Dehradun take their expertise to Switzerland
What are the chefs of Vana Retreat in Dehradun doing in the Engadine Valley in Switzerland? Renu Chahil-Graf unearths the story behind this strange happenstance……
Browsing: Features
Summer in a Glass
Despite the title of this piece, rosé wines are by no means just a summer drink. Fresh and fruity though they mostly are, rosés…
The ineffable taste of New Zealand pinot noir
What started about four decades ago as an experimental project, has today converted Pinot Noir into the island country’s second most grown varietal. In the…
Does a new government bode well for wine?
With the Modi juggernaut powering back to a thumping majority in the recent Lok Sabha elections, what does this presage for the wine industry in…
Wine Clinic – Your Questions Answered
1. Why is the right temperature so important when serving sparkling wines and Champagne?Bubbles are an integral part of the pleasure of champagne appreciation and…
Grover Zampa Vineyards – Future Forward, an interview with its Singapore-based wine investor
Grover Zampa Vineyards, the country’s second-largest wine producer, recently secured significant funding led by Ravi Viswanathan, Singapore-based wine investor and chairman of Grover Zampa Vineyards.…
SI PRIME: Truffles! A taste of heaven dug out of the earth
There is something about the nature of truffles that has captivated people for over a thousand years. Its pungent, irresistible aroma is what intrigues haute…
Spanish Garnacha and Tempranillo on the upswing
Grapes were planted in Spain as far back as 1100 BC, introduced by the Phoenicians. Wine was being produced as early as 800 BC and…
Austrian Wine 2018: A Promising Vintage
Austria is expecting excellent wines from the 2018 vintage based on how kind the weather gods were and how well the producers managed inherent challenges. With…
Grover Zampa Vineyards enters a new dawn
Grover Zampa Vineyards (GZV), the country’s second largest wine producer with vineyards in Nandi Hills, Karnataka and in Nashik, Maharashtra, currently sells over 230,000 cases…
Merry Christmas & Happy New Year!
Here’s wishing A Merry Christmas & A Happy New Year to all our readers, advertisers and business partners around the world. May 2019 bring good…
Bigger, Better, and Shinier – The India Wine Awards 2018 Winners & Gala Night Celebration
Many a cork was opened with great gusto at The Leela, Mumbai on September 29, 2018. The second edition of the India Wine Awards was…
Exclusive Interview – Christie’s Wine Director and new MW, Tim Triptree talks about fine & rare wines
Promoted earlier this year as International Director, Specialist in the Wine Department, Tim Triptree is in charge of Christie’s activities across Continental Europe, Asia, and…
Prosecco Paradise. A wine with a sparkling history
All you wanted to know about the sparkling history and origins of Conegliano Valdobbiadene Prosecco Superiore. By Alessandra Piubello. Venturing into the lush hills that…
York’s Yaatra – A Wonderful Journey for the Syrah wine
Yaatra, a 100% only Syrah, was born of a partnership between York Winery and Liam Steevenson MW. Brinda Gill brings us the back-story on how this Shubh…
Wines of Germany, A Rheinhessen Renaissance
A new spirit of experimentation has lifted the Rheinhessen region out of the doldrums, with the potential to become one of the jewels in Germany’s…
Chateau d’Etroyes: Where Burgundy Meets India
Fine burgundies, made for 300 years by a single French family, are all set to bring joy to Indian wine lovers. Julia Sherstyuk explains how this…
Gaia Gaja, eldest daughter of Italy’s most influential wine producer business
The Gaja family settled in the region of Piemonte in northwest Italy in the mid- 17th century. Five generations of Gajas have been producing wines…