Features

Oenophile’s Notebook

News, views and clippings for the wine buff Yes, you can Ever mindful of engaging all sections of society to bring them within the fold of wine enthusiasts, Sula breaks away from the traditional to …

Features

SPICE ODYSSEY

MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the …