What are the chefs of Vana Retreat in Dehradun doing in the Engadine Valley in Switzerland? Renu Chahil-Graf unearths the story behind this strange happenstance… The story emerged during an…
To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to…
Despite the title of this piece, rosé wines are by no means just a summer drink. Fresh and fruity though they mostly are, rosés today are serious wines with depth…
What started about four decades ago as an experimental project, has today converted Pinot Noir into the island country’s second most grown varietal. In the 1970s, vine-cuttings from Burgundy’s Domaine…
With the Modi juggernaut powering back to a thumping majority in the recent Lok Sabha elections, what does this presage for the wine industry in India? As everybody knows, alcoholic…
1. Why is the right temperature so important when serving sparkling wines and Champagne?Bubbles are an integral part of the pleasure of champagne appreciation and the rate at which they…
The wines produced here are among the best of the Right Bank, often leading the pack. Ronald Rens tasted at the château with Alain Vauthier and his daughter Pauline, who…
At the end of April members of the SI/AdV Tasting Panel met at the residence of the publisher, Reva K. Singh to taste and recommend Spanish wines to consumers and…
Grover Zampa Vineyards, the country’s second-largest wine producer, recently secured significant funding led by Ravi Viswanathan, Singapore-based wine investor and chairman of Grover Zampa Vineyards. Viswanathan has ambitious plans for…
Rating wine is a very personal experience, says Ronald Rens. A wine rating is one individual opinion of one individual taster at one specific moment and we should be modest…
There is something about the nature of truffles that has captivated people for over a thousand years. Its pungent, irresistible aroma is what intrigues haute cuisine chefs and challenges them…
“Never change a winning concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has helmed delightful culinary creations and…
Grapes were planted in Spain as far back as 1100 BC, introduced by the Phoenicians. Wine was being produced as early as 800 BC and was later traded in amphorae…
Aer, the rooftop bar and lounge on the 34th floor of the Four Seasons hotel, Worli, Mumbai was the perfect venue for the launch of Codorniu Raventos, iconic wines from…
Following the Southwold-on-Thames Tasting at Farr Vintners in London, Steven Spurrier lists the best Bordeaux wines from the 2015 and 2009 vintages In 1980, Simon Loftus, OBE, chairman of Suffolk brewers…
Based on her decades of experience, Jancis Robinson offers valuable advice on tasting young wines Tasting young red wine before it has been bottled is rarely fun. It can be intellectually extremely stimulating…
Few luxury products are as dependent on the weather for their quality as fine wine is. The 2018 Bordeaux vintage proved that to be the case once more.
The simple act of pouring wine from its bottle into a pretty container is an action with complex results. In ancient times, before the arts of clarification and filtration had been mastered,…
For wine lovers seeking well priced Bordeaux wines, offering style, character and quality, Cru Bourgeois is the answer. Starting with the 2018 vintage, which will be released in 2020, a new classification is being introduced…
Austria is expecting excellent wines from the 2018 vintage based on how kind the weather gods were and how well the producers managed inherent challenges. With the 2018 wine harvest, the…