Forget bouquets; there are many more ways to say it with flowers. Carol Wright describes the countless ways edible flowers can be used in food The Chinese ate flowers back in 3000 BC; Persians nibbled …
Art Deco interiors, North Indian comfort food and about 70 wines by the glass make dining at Nksha memorable Nksha is all about comfort food. It is a place to enjoy traditional North Indian food …
Devati Mallick reports on the Indian cheese brands rolling out a fascinating selection of homegrown artisanal cheeses for your everyday epicurean delight A presentation box of Begum Victoria cheese produced at Victoria Layout in Bengaluru. …
Jug Suraiya ponders over the mind-boggling number of wine glasses that can be paired with different varieties of wine The celebrated Hungarian-born British film director, Alexander Korda, who had a deep abhorrence of anything he …
As the Indian wine consumer gains confidence, will our wine terms change, or will they be forever linked to European terms? After my last column for this magazine, a male reader who lives abroad wrote …
Chef Andrew Walsh draws on his Irish roots to create his own brand of Nua Irish Cuisine at Cure restaurant Most people know Irish cuisine — if at all — as a stout staple of …
Whether it is food and wine you want to pair or Scotch and soda, have no fear and pair with eclectic elan, says Jug Suraiya In Ian Fleming’s From Russia With Love, James Bond twigs …
Shingo Gokan, a bar industry legend, was recently at Nobu Dubai demonstrating his skills as a bartender. Gokan’s unique offering included Shibuya with Bombay Sapphire gin, the SG Shochu MUGI, tomato, osmanthus and yuzu, and …
Mira Advani Honeycutt discovers heavenly Pinots in a slice of traditional Cabernet Sauvignon country California’s Napa Valley is renowned for its world-class Cabernet Sauvignon wines, rivaling those of Bordeaux in quality and price. Cab is …
Indian single malt whiskies have come into their own winning international awards. Here, Gagan Sharma lists the whiskies to keep in your drinks cabinet If there is a drink to mark India’s progress since independence, …
Namratha Prashanth shares her personal experience of the wines at the 2022 En Primeur tastings in April There was a certain buzz in the air as we entered. We were a team of four tasting …
Ruma Singh writes persuasively about the growing trend towards rosé wine in India and abroad One summer, several years ago while on holiday in Europe, I wandered into one of the largest supermarkets in Paris …
V Sanjay Kumar opens a bottle of wine for a special occasion and mulls over the wine as he shares it with his spouse I wanted to open a special bottle, I was in need …
Lupa – Manu Chandra’s Tuscan inspired restaurant in Bangalore is a wine lover’s dream-come-true Ever since its wrought iron gates swung open on 6 February this year, all eyes have been on Manu Chandra’s new …
Shobha Narayan says readers should not be deterred by the high price of Burgundy wines because there’s much to be enjoyed that won’t break the bank If you tell Indian oenophiles that you are going …
V Sanjay Kumar enjoys exploring the wonders of Jura wines with his friends, introduced to him by his wine guru My wine guru (we all need one) is a crotchety ancient whose eyebrows are knitted …
The wine fraternity in Napa Valley is known for giving back to the community generously, reports Mira Advani Honeycutt who attended its latest Auction Jean-Charles and Gina Gallo Boisset with Spirits Director Anthony Attanasio Napa …
What prompted you to set up Sarposh? Kashmir lies literally at the other end of the country from Bengaluru. Popular knowledge about it is superficial and people’s perceptions of the place are coloured by mainstream …
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