Postcard from Paris
To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and…
Browsing: Eating Out
For the Love of Food: A New Menu at Alto Vino, Pune
“Never change a winning concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has…
Karavalli – A Must-Visit Restaurant in Bengaluru
Part of the story of how Karavalli went from being something of an anomaly when it opened in 1990 to becoming the most famous restaurant…
The curious history of the Michelin Guide and a Hazelnut Mousseline in an Egg Shell recipe
Margaret Rens describes the history of the Michelin Guide with a recipe of an appetizer she enjoyed at a Michelin star restaurant in Bordeaux. Not…
The plate is my playground says Italian Master Chef Vittorio Greco of ITC Hotels Ottimo restaurants
Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel “I always try…
Indian Classics – A Slow Revolution in Indian Fine Dining
At a recent pop-up by Amaranta, hosted by the Oberoi Bengaluru, Kaveri Ponnapa sampled menus created by Executive Sous Chef Tejas Sovani, and got an…
The Hong Kong Club, a must visit new Cantonese restaurant in Delhi
Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is an upscale…
A fine wine dining experience awaits you at Reuben’s – One&Only Cape Town, South Africa
Chef & The Vine Series is a monthly wine and dine programme at the One&Only Cape Town which brings together the best of the Cape’s…
A glass of wine, Le Jardin restaurant at the Oberoi Bengaluru
Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore the world of wine beyond set or occasion…
Indian Accent takes London by storm. Britain’s love affair with cutting-edge Indian cooking continues
As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Britain’s love affair with Indian food goes…
Live in the Moment, Award-winning chef, Jesus Ramiro Flores’s story
Award-winning chef, Jesus Ramiro Flores says food is to be enjoyed, whether cooking or eating it. Brinda Gill certainly enjoyed meeting him. With his forearms adorned with…
Eating out: Italian Pranzo at Romano’s, JW Marriott Mumbai Sahar
WIth a career spanning over a decade, Roberto Zorzoli (pictured, left) is now Head Chef at Romano’s, the signature Italian restaurant at the JW Marriott Mumbai…
Sartori di Verona Wine Dinner at PA PA YA
Earlier this month, I attended a unique, ladies only wine dinner organised in her inimitable style by Madhulika Dhall, aka Madame La Cave, along with Dildeep…
Australian wines and Italian specialities make for a memorable dinner at Alto Vino in Pune
Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated wine dinner paired with “Wines by Geoff Hardy”, South Australia.…
Unapologetically Italian – Ruffino Wine Dinner at Cellini, Grand Hyatt, Mumbai
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from…
Progressive Indian Cuisine in Japan for the first time
This June, “Gaggan”, the winner of Asia’s 50 Best Restaurants 2017 awards, will set up a pop-up eatery at the Mandarin Oriental, Tokyo, from June 15 to 17,…
Dining at Sorrento – It feels like Italy!
Visit Sorrento at Shangri-La’s–Eros Hotel for honest Italian food in an evocative setting that takes you back to your European holiday, writes Kanika Dhawan A bright blue…
Reflections on being a sommelier: Michael Dolinski (From our archives)
Michael Dolinski, Beverage Director, at Junoon restaurant In New York, relishes the unique challenges of pairing Indian cuisine with wine Each day I don a…
Indian restaurant Junoon in New York wins another Wine Spectator Award
August 22, 2016 –Winning accolades is not something new for chef Vikas Khanna’s Michelin-starred restaurant Junoon in New York. Khanna started Junoon in 2009, in the…
Delhi’s Indian Accent now in the Big Apple
The only Indian restaurant to be featured in the “2015 San Pellegrino list of 100 Best Restaurants in the World” – Indian Accent (founded by…