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Eating Out

Eating Out

The Wine & Indian Food Quotient

January 14, 2023 Devati Mallick

Devati Mallick examines the need to redefine age-old myths of pairing wines with Indian cuisine Intricate, nuanced, diverse — and delectable! As impossible as it may seem to fully capture the essence of Indian food …

Eating Out

When Food is not only about satisfying one’s hunger

August 1, 2022 Brinda Gill

Food is not only about satisfying one’s hunger. It should be a delight for the senses and go on to uplift the soul,” says Chef Shailendra Kekade, who has spearheaded several successful restaurants in Pune. …

Eating Out

SPICE LAB TOKYO — Modern Indian Cuisine in Japan

April 9, 2021 Kaveri Ponnapa

A talented, confident new generation of Indian chefs is pushing the boundaries of Indian cuisine, presenting modern interpretations rooted in tradition to audiences across the globe. Tejas Sovani (pictured, left) who staged at Noma, Copenhagen …

Eating Out

Postcard from Paris

September 12, 2019 Bunny Suraiya

To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to revisit the beautiful cathedral of …

Eating Out

For the Love of Food: A New Menu at Alto Vino, Pune

May 22, 2019 Brinda Gill

Chef De Cuisine – Christian Huber “Never change a winning concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has helmed delightful culinary creations …

Eating Out

Karavalli – A Must-Visit Restaurant in Bengaluru

December 31, 2018 Kaveri Ponnapa

Part of the story of how Karavalli went from being something of an anomaly when it opened in 1990 to becoming the most famous restaurant in the world, serving the traditional food of the south …

Eating Out

The curious history of the Michelin Guide and a Hazelnut Mousseline in an Egg Shell recipe

September 20, 2018 Margaret Rens

Margaret Rens describes the history of the Michelin Guide with a recipe of an appetizer she enjoyed at a Michelin star restaurant in Bordeaux. Not many people know why Michelin is the publisher of a …

Eating Out

The plate is my playground says Italian Master Chef Vittorio Greco of ITC Hotels Ottimo restaurants

August 14, 2018 Brinda Gill

Chef Vittorio Greco Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel Member Only Content Join today for access to all Sommelier …

Kosha Mangsho Amaranta rendition
Eating Out

Indian Classics – A Slow Revolution in Indian Fine Dining

July 24, 2018 Kaveri Ponnapa

At a recent pop-up by Amaranta, hosted by the Oberoi Bengaluru, Kaveri Ponnapa sampled menus created by Executive Sous Chef Tejas Sovani, and got an insight into the latest ideas and techniquesdriving contemporary Indian fine …

The Hong Kong Club, Delhi
Eating Out

The Hong Kong Club, a must visit new Cantonese restaurant in Delhi

July 15, 2018 Reva K. Singh

The lounge and bar at The Hong Kong Club, Andaz Delhi, Aerocity Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is …

Eating Out

A fine wine dining experience awaits you at Reuben’s – One&Only Cape Town, South Africa

July 12, 2018 Team Sommelier India

Chef & The Vine Series is a monthly wine and dine programme at the One&Only Cape Town which brings together the best of the Cape’s wine farms paired with seasonal dishes created by Reuben’s restaurant. …

Eating Out

A glass of wine, Le Jardin restaurant at the Oberoi Bengaluru

June 11, 2018 Kaveri Ponnapa

A meal of a single dish with a perfectly matched glass ofwine can be a most pleasurable experience Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore …

Eating Out

Indian Accent takes London by storm. Britain’s love affair with cutting-edge Indian cooking continues

June 4, 2018 Roopa Gulati

Indian Accent, London As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Member Only Content Join today for access to all Sommelier India articles online …

Eating Out

Live in the Moment, Award-winning chef, Jesus Ramiro Flores’s story

January 15, 2018 Brinda Gill

Award-winning chef, Jesus Ramiro Flores says food is to be enjoyed, whether cooking or eating it. Brinda Gill certainly enjoyed meeting him.   Member Only Content Join today for access to all Sommelier India articles online and to …

Eating Out

Eating out: Italian Pranzo at Romano’s, JW Marriott Mumbai Sahar

December 16, 2017 Brinda Gill

Chef Roberto Zorzoli WIth a career spanning over a decade, Roberto Zorzoli (pictured, left) is now Head Chef at Romano’s, the signature Italian restaurant at the JW Marriott Mumbai Sahar. Chef Roberto has come a long …

Eating Out

Sartori di Verona Wine Dinner at PA PA YA

November 26, 2017 Reva K. Singh

Left to right, Daniele Cristanelli,  Dildeep Kalra, Madhulika Dhall and Reva K Singh Earlier this month, I attended a unique, ladies only wine dinner organised in her inimitable style by Madhulika Dhall, aka Madame La Cave, …

Eating Out

Australian wines and Italian specialities make for a memorable dinner at Alto Vino in Pune

September 16, 2017 Brinda Gill

Visiting CEO of “Wines by Geoff Hardy”, Richard Dolan pictured at Alto Vino, the Italian restaurant at JW Marriott, Pune Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated …

Eating Out

Unapologetically Italian – Ruffino Wine Dinner at Cellini, Grand Hyatt, Mumbai

July 11, 2017 Suneeta Sodhi Kanga

Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from Tuscany. Emma Hammonds, Regional Director Asia, Constellation Brands flew in from Hong …

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