“Never change a wining concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has…

Part of the story of how Karavalli went from being something of an anomaly when it opened in 1990 to becoming the most famous restaurant…

Margaret Rens describes the history of the Michelin Guide with a recipe of an appetizer she enjoyed at a Michelin star restaurant in Bordeaux. Not…

Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel “I always try…

At a recent pop-up by Amaranta, hosted by the Oberoi Bengaluru, Kaveri Ponnapa sampled menus created by Executive Sous Chef Tejas Sovani, and got an…

Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is an upscale…

Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore the world of wine beyond set or occasion…

As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Britain’s love affair with Indian food goes…

Award-winning chef, Jesus Ramiro Flores says food is to be enjoyed, whether cooking or eating it. Brinda Gill certainly enjoyed meeting him. With his forearms adorned with…

WIth a career spanning over a decade, Roberto Zorzoli (pictured, left) is now Head Chef at Romano’s, the signature Italian restaurant at the JW Marriott Mumbai…

This June, “Gaggan”, the winner of Asia’s 50 Best Restaurants 2017 awards, will set up a pop-up eatery at the Mandarin Oriental, Tokyo, from June 15 to 17,…