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Eating Out

Eating Out

When Food is not only about satisfying one’s hunger. The La Magia story

August 1, 2022 Brinda Gill

Food is not only about satisfying one’s hunger. It should be a delight for the senses and go on to uplift the soul,” says Chef Shailendra Kekade, who has spearheaded several successful restaurants in Pune. …

Eating Out

SPICE LAB TOKYO — Modern Indian Cuisine in Japan

April 9, 2021 Kaveri Ponnapa

A talented, confident new generation of Indian chefs is pushing the boundaries of Indian cuisine, presenting modern interpretations rooted in tradition to audiences across the globe. Tejas Sovani (pictured, left) who staged at Noma, Copenhagen …

Columns

Postcard from Paris

September 12, 2019 Bunny Suraiya

To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to revisit the beautiful cathedral of …

Eating Out

For the Love of Food: A New Menu at Alto Vino, Pune

May 22, 2019 Brinda Gill

“Never change a winning concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has helmed delightful culinary creations and experiences at the restaurant since …

Eating Out

Karavalli – A Must-Visit Restaurant in Bengaluru

December 31, 2018 Kaveri Ponnapa

Part of the story of how Karavalli went from being something of an anomaly when it opened in 1990 to becoming the most famous restaurant in the world, serving the traditional food of the south …

Eating Out

The curious history of the Michelin Guide and a Hazelnut Mousseline in an Egg Shell recipe

September 20, 2018 Margaret Rens

Margaret Rens describes the history of the Michelin Guide with a recipe of an appetizer she enjoyed at a Michelin star restaurant in Bordeaux. Not many people know why Michelin is the publisher of a …

Eating Out

The plate is my playground says Italian Master Chef Vittorio Greco of ITC Hotels Ottimo restaurants

August 14, 2018 Brinda Gill

Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel “I always try new techniques and constantly experiment to reach my own personal …

Kosha Mangsho Amaranta rendition
Eating Out

Indian Classics – A Slow Revolution in Indian Fine Dining

July 24, 2018 Kaveri Ponnapa

At a recent pop-up by Amaranta, hosted by the Oberoi Bengaluru, Kaveri Ponnapa sampled menus created by Executive Sous Chef Tejas Sovani, and got an insight into the latest ideas and techniquesdriving contemporary Indian fine …

The Hong Kong Club, Delhi
Eating Out

The Hong Kong Club, a must visit new Cantonese restaurant in Delhi

July 15, 2018 Reva K. Singh

Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is an upscale food court, a retail space and bar lounge demarcated by …

Eating Out

A fine wine dining experience awaits you at Reuben’s – One&Only Cape Town, South Africa

July 12, 2018 Team Sommelier India

Chef & The Vine Series is a monthly wine and dine programme at the One&Only Cape Town which brings together the best of the Cape’s wine farms paired with seasonal dishes created by Reuben’s restaurant. …

Eating Out

A glass of wine, Le Jardin restaurant at the Oberoi Bengaluru

June 11, 2018 Kaveri Ponnapa

Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore the world of wine beyond set or occasion menus and elaborate dishes, when she wrote with simplicity and directness: …

Eating Out

Indian Accent takes London by storm. Britain’s love affair with cutting-edge Indian cooking continues

June 4, 2018 Roopa Gulati

As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Britain’s love affair with Indian food goes back more than two centuries, and over the last two decades, Londoners have …

Eating Out

Live in the Moment, Award-winning chef, Jesus Ramiro Flores’s story

January 15, 2018 Brinda Gill

Award-winning chef, Jesus Ramiro Flores says food is to be enjoyed, whether cooking or eating it. Brinda Gill certainly enjoyed meeting him.   With his forearms adorned with tattoos that include the word “hello” in the Tibetan script …

Eating Out

Eating out: Italian Pranzo at Romano’s, JW Marriott Mumbai Sahar

December 16, 2017 Brinda Gill

WIth a career spanning over a decade, Roberto Zorzoli (pictured, left) is now Head Chef at Romano’s, the signature Italian restaurant at the JW Marriott Mumbai Sahar. Chef Roberto has come a long way from his …

Eating Out

Sartori di Verona Wine Dinner at PA PA YA

November 26, 2017 Reva K. Singh

Earlier this month, I attended a unique, ladies only wine dinner organised in her inimitable style by Madhulika Dhall, aka Madame La Cave, along with Dildeep Kalra, whose husband Zorawar Kalra. It was my first fine …

Eating Out

Australian wines and Italian specialities make for a memorable dinner at Alto Vino in Pune

September 16, 2017 Brinda Gill

Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated wine dinner paired with “Wines by Geoff Hardy”, South Australia. The company’s CEO, Richard Dolan, presented the wines and shared …

Eating Out

Unapologetically Italian – Ruffino Wine Dinner at Cellini, Grand Hyatt, Mumbai

July 11, 2017 Suneeta Sodhi Kanga

Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from Tuscany. Emma Hammonds, Regional Director Asia, Constellation Brands flew in from Hong …

Eating Out

Progressive Indian Cuisine in Japan for the first time

April 11, 2017 Kanika Dhawan

This June, “Gaggan”, the winner of Asia’s 50 Best Restaurants 2017 awards, will set up a pop-up eatery at the Mandarin Oriental, Tokyo, from June 15 to 17, where celebrated Chef Gaggan Anand will present “Progressive Indian Cuisine” …

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Autumn 2022 Issue

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