The curious history of the Michelin Guide and a Hazelnut Mousseline in an Egg Shell recipe
Margaret Rens describes the history of the Michelin Guide with a recipe of an appetizer she enjoyed at a Michelin star restaurant in Bordeaux. Not…
Browsing: Eating Out
The plate is my playground says Italian Master Chef Vittorio Greco of ITC Hotels Ottimo restaurants
Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel “I always try…
Indian Classics – A Slow Revolution in Indian Fine Dining
At a recent pop-up by Amaranta, hosted by the Oberoi Bengaluru, Kaveri Ponnapa sampled menus created by Executive Sous Chef Tejas Sovani, and got an…
The Hong Kong Club, a must visit new Cantonese restaurant in Delhi
Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is an upscale…
A fine wine dining experience awaits you at Reuben’s – One&Only Cape Town, South Africa
Chef & The Vine Series is a monthly wine and dine programme at the One&Only Cape Town which brings together the best of the Cape’s…
A glass of wine, Le Jardin restaurant at the Oberoi Bengaluru
Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore the world of wine beyond set or occasion…
Indian Accent takes London by storm. Britain’s love affair with cutting-edge Indian cooking continues
As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Britain’s love affair with Indian food goes…
Live in the Moment, Award-winning chef, Jesus Ramiro Flores’s story
Award-winning chef, Jesus Ramiro Flores says food is to be enjoyed, whether cooking or eating it. Brinda Gill certainly enjoyed meeting him. With his forearms adorned with…
Eating out: Italian Pranzo at Romano’s, JW Marriott Mumbai Sahar
WIth a career spanning over a decade, Roberto Zorzoli (pictured, left) is now Head Chef at Romano’s, the signature Italian restaurant at the JW Marriott Mumbai…
Sartori di Verona Wine Dinner at PA PA YA
Earlier this month, I attended a unique, ladies only wine dinner organised in her inimitable style by Madhulika Dhall, aka Madame La Cave, along with Dildeep…
Australian wines and Italian specialities make for a memorable dinner at Alto Vino in Pune
Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated wine dinner paired with “Wines by Geoff Hardy”, South Australia.…
Unapologetically Italian – Ruffino Wine Dinner at Cellini, Grand Hyatt, Mumbai
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from…
Progressive Indian Cuisine in Japan for the first time
This June, “Gaggan”, the winner of Asia’s 50 Best Restaurants 2017 awards, will set up a pop-up eatery at the Mandarin Oriental, Tokyo, from June 15 to 17,…
Dining at Sorrento – It feels like Italy!
Visit Sorrento at Shangri-La’s–Eros Hotel for honest Italian food in an evocative setting that takes you back to your European holiday, writes Kanika Dhawan A bright blue…
Reflections on being a sommelier: Michael Dolinski (From our archives)
Michael Dolinski, Beverage Director, at Junoon restaurant In New York, relishes the unique challenges of pairing Indian cuisine with wine Each day I don a…
Indian restaurant Junoon in New York wins another Wine Spectator Award
August 22, 2016 –Winning accolades is not something new for chef Vikas Khanna’s Michelin-starred restaurant Junoon in New York. Khanna started Junoon in 2009, in the…
Delhi’s Indian Accent now in the Big Apple
The only Indian restaurant to be featured in the “2015 San Pellegrino list of 100 Best Restaurants in the World” – Indian Accent (founded by…
Chile and Japan wow Indian taste buds
Far West and Far East never got closer than on the night of November 19, 2015 at the terrific dinner organised by The Wine Society…
A Special Dinner with Danzante Wines at La Terrazzo in Pune
La Terrazza, the Italian restaurant at Hyatt Regency, Pune, recently hosted an Italian wine dinner on October 9th. The dinner featured two Danzante wines produced…
At the high table with Grover Zampa
Restaurateur Gauri Devidayal held a special Grover Zampa wine dinner at The Table restaurant in Colaba, with the wines introduced by the winemaker herself, Karishma…
Uniquely Yuuka, redefining modern Japanese cuisine
Yuuka by Ting Men redefines modern Japanese cuisine. It’s worth a visit, says Naina Hiranandani Every weekend, Mumbai’s partygoers flock to the 37th floor of…
An Urban Resort Experience at Courtyard by Marriott Pune Chakan
Our short break to a modern four-star business hotel in Pune’s industrial belt – the Courtyard by Marriott Pune Chakan with its urban resort feel,…
The Bangalore Black Tie Club
There’s so much more to fine dining than the food itself, as The Black Tie, a gourmet club now in its 15th year, demonstrates. When…
Evviva Sky Lounge at Courtyard by Marriott Pune
A cool breeze, starry sky, sweeping view of Pune by night, strikingly-lit round island bar, a raised DJ station controlling the vibes, multi-course menu and…
Fine wines from Campania at the ITC Maratha
ITC Maratha, Mumbai, celebrated the introduction of five wine labels from the Feudi Di San Gregorio portfolio with the visit of Ms. Emanuela Supino of…