Spotlight
Barolo wine is named after the Marchesa di Barolo, a French noblewoman who married an Italian nobleman and was responsible for producing the first fine wines from Barolo in the 1850s.…
Unique, fine wines should be reserved for occasions when they can be enjoyed with deliberate awareness of the unusual pleasure they provide. Save them for…
Christmas Pudding is the rich culmination of a long tradition of “plum puddings†which can be traced back to the early 15th century. Like early…
I started running with a fun loving group called the Hash House Harriers, which describes itself as a Drinking club with a Running problem. Hashers…
Every year since 1945 a great artist has illustrated the label of Château Mouton Rothschild, bringing together the most famous names in contemporary art…
Raj Ahluwalia, MD, on the fascinating story of new-generation winegrowers who took on the old guard and now find themselves turning into “classicsâ€.  Napa Valley, where Bordeaux varietals…
November 2017: To celebrate 25 glorious years of winemaking, Grover Zampa Vineyards recently launched Auriga – India’s first sparkling wine with gold flakes. An extravagant addition to…
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On the evening of October 24th, 2017, at 67 Pall Mall,  Steven Spurrier hosted a Master Class to announce the renaissance of L’Academie du Vin, the…
Abhas Saxena has been working as the sommelier for The Taj Mahal Palace Hotel in Mumbai since 2012. But his love for wines goes back…
Nyetimber, England’s most celebrated fizz, has launched a second wine, called “Nâ€. Presented in an eye-catching gold bottle with a Union Jack image on the…
Aspri Spirits hosted an intimate women-only exclusive sit-down dinner in honour of  Andrea Freeborough, the lady cellar master at Nederburg wineries in South Africa. Set…
Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated wine dinner paired with “Wines by Geoff Hardy”, South Australia.…
Dom Pérignon 1998 P2 in Magnum has been named Supreme World Champion and Best French Sparkling Wine in the 2017 Champagne & Sparkling Wine World Championships…
In an interview to Jane Anson, Bordeaux correspondent for UK’s Decanter magazine, whom he met at Vinexpo in June, Rajeev Samant  truthfully said, “India is…
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from…
After years in the making, York Winery finally announced the launch of the York Sparkling Rosé – a 100% Shiraz sparkling wine, reports Kanika Dhawan.…
This is the first time that the iconic champagne brand has broken the order of its releases, with Chef de Cave Richard Geoffroy announcing the…
“When it comes to the greats of Australian wine, one name stands above all — Penfolds Grange. And one contemporary winemaker is synonymous with that…
Wine writer and critic, Jeb Dunnuck is leaving his job at “The Wine Advocateâ€, the publication founded by Robert M Parker Jr, to launch his…