Wine drinkers looking to order by the glass usually have limited choices, especially for high-end or hard-to-find vintages, but hotels are expanding their single-serving pours because of the Coravin, a wine preservation tool introduced last year. Read more here.
Liquor companies and social media
Liquor advertising at best is a grey area. Does a tweet or a FaceBook post about alcohol constitute advertising? Read more here.
A professional course in wine management
If you are looking to make a career in wine, it’s a good idea to undertake a serious course of study in all aspects of wine management. Read on for an MSc in wine management …
Should You Let the Sommelier Taste Your Wine?
Is the sommelier’s pretasting your bottle an expert service or an excuse for a sip of your very expensive wine? Here, the pros and cons. Read more here.