Wine away your summer in India


Summer is undoubtedly a challenging season for a wine drinker in India. As the unbearable heat of May and June gives way to clammy humidity of the monsoons, the range of wines one would drink gets limited. Arun Batra of the Financial Times, tells us what’s best to drink during these hot summer months.
His recommendations include Sauvignon Blanc especially the clean, crisp un-oaked versions New Zealand produces that are available in India. In addition to that, he recommends Rieslings, Gewurztraminers, Beaujolais, Merlot and Valpolicella. Batra also recommends Cabernet-Merlot or Cabernet -Shiraz bottled by Grover and Sula and priced competitively at Rs. 500.

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