SI writer, Mira Honeycutt from California, visited Nashik during a recent stay in India. Here’s what she saw.
Restaurant Review: Kiyan, Dusit Devarana, Delhi
Looking for a good Delhi restaurant with a wine list worth exploring. It’s time to try Kiyan. read more here.
Was it fine and rare wine or a homemade witches brew?
Rudy Kurniawan, once celebrated in the world of fine wines, concocted fake rare vintages in his kitchen and sold them for tens of millions of dollars. Read the story in the London Telegraph
Indian wineries learn from the French
Indian wine producers stand to benefit from scientific and viticultural research carried out in Bordeaux in their quest to make better Indian wines. Read more here