The Wine & Indian Food Quotient

Devati Mallick examines the need to redefine age-old myths of pairing wines with Indian cuisine

Intricate, nuanced, diverse — and delectable! As impossible as it may seem to fully capture the essence of Indian food in a few words, these undoubtedly come close. While there are many beverages that we’d love to enjoy with our meals, wine is perhaps the last one that comes to mind. How do we go about redefining and accepting this unique pairing in a beer and spirit-loving country? Let’s explore…


Member Only Content

Join today for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep. Members can Sign In or email [email protected] for their sign in details if they’re having difficulty accessing the member only content.

Subscribe by Credit Card

 

Subscribe by mailing a Cheque or Bank Draft

Cheques should be in the name of Sommelier India and mailed to the following address:
Sommelier India,
C-320 Defence Colony,
New Delhi 110 024, India

Download our subscription form (PDF) to print and mail with your cheque.