The Peerless Uma Chigurupati of KRSMA Estates – Sommelier India 2018 Person of the Year

Sommelier India Person of the Year - Uma Chigurupati
Sommelier India Person of the Year - Uma Chigurupati
Uma Chigurupati
Uma Chigurupati of KRSMA Estates – Sommelier India 2018 Person of the Year

You have seen her on stage, elegantly dressed in a sari at a KRSMA launch or sitting in on a vertical tasting of her wines. She’s on the cover of magazines, featured in articles, pictured running in the snow in Antarctica or in the heat of the Atacama Desert – even attending black-tie dinners. But all this does not tell you the whole story of Uma Chigurupati, co-founder of KRSMA Estates, India’s award-winning boutique wine producer. Indeed, wine producer is just one of her many roles, and one that she is most proud of.

It is 44°C in Hyderabad on Day 1, as I meet Uma at Hyderabad’s Swarna Bharat Trust, a corporate initiative to help young people develop employment-friendly skills. If decision-making in KRSMA occurs with hands on, corporate exactitude, it is because this is a major part of Uma’s life: her day-to-day role at Granules India, the successful pharmaceutical company started by her husband, Krishna Prasad Chigurupati 30 years ago, and her work in the field of social responsibility stems from it.


Member Only Content

Join today for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep.

Members can Sign In here. You can request a password from your account page once you’ve entered your email address. If you are unable to access an article after signing in, it may mean your subscription has expired. For other sign in queries email team@sommelierindia.com

Subscribe by Credit Card

 

Subscribe by mailing a Cheque or Bank Draft

See also  ECO WINE Explained

Cheques should be in the name of Sommelier India and mailed to the following address:
Sommelier India,
C-320 Defence Colony,
New Delhi 110 024, India

Download our subscription form (PDF) to print and mail with your cheque.