New Release – Penfolds Bin, Icon and Luxury ranges


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Bin, Icon and Luxury ranges of wines from Penfolds, one of Australia’s oldest and most renowned wine producers from the Barossa Valley, were released recently. Our correspondent in Australia, Harshal Shah, had the privilege to taste them for Sommelier India. Here’s what he has to say –

One of the joys of wine-writing is being invited to tastings. Good tastings. Tastings that not many would be privy to. I’m not going to lie about it. It’s a privilege, and it’s great fun! The view taken by those inviting people like me is that what I write will be read by readers like you. You’ll then have information to make a decision about whether or not to purchase the wines that I write about. Provided you trust what I taste. Which I hope you do.
And so it came to pass that I received an invitation to preview the new releases of the Bin, Icon and Luxury ranges of wines from Penfolds. Penfolds celebrates its 170th anniversary this year.
2009 Penfolds Grange resized.jpg.jpgOf the Luxury range, Penfolds flagship red, Grange 2009 sits atop magnificently. A dark, brooding wine with fruit and oak power but an underlying tremor and tautness that promises great things, 15, 20, even 30 years down the track. At the post-tasting lunch, one of the wines served was the 1964 Grange, which is 50 years old now, but showing not a whisker more than 15 or 20. (Pictured, left)
The 2009 Grange promises to be as long-lived if not more than the ’64. The wine itself has a suggested retail of about AU$785 but I have a feeling that they’ve added a buffer into the retail price to allow for a bit of discounting. Without doubt, if you look for it in the US or UK leading up to Christmas, you’ll get it for cheaper.See my tasting note for the 2009 Grange below.
Penfolds has a history of experimentation, Indeed, one of it’s Icon wines, the RWT Shiraz is a result of such a regime. (RWT stands for Red Wine-making Trial). In this spirit, Penfolds has released the Bin 170 Shiraz from their proprietary Kalimna vineyard, from a parcel of vines known as Block 3C, which dates back to the 19th century.
The first batch of this was produced in 1973 and even today, this Shiraz goes into the Grange blend in most years. The wine is impressive – there’s no doubt about that. What is astounding, however, is the price, a whopping AU$1,850 suggested retail price, per bottle. It’s difficult to say whether it’s worth it, but it certainly places the wine in the echelons of the great cru from Bordeaux, or Burgundy, or even some of the iconic reds out of Italy or Spain (think Vega Sicilia’s Unico or their Reserva Especial). I can’t think of many wines this young, however, that would command such a high price.
2011 RWT Barossa Valley Shiraz.jpgThe wine itself is superb. It has wonderful complexity of flavour, melding dark chocolate with dark and purple berries, tobacco spice and cedary, charry oak. The high 14.5% alcohol is well-integrated, and the wine shows impressive balance and freshness which promises more than 15 years longevity. I certainly can’t afford a bottle of it, but for those who can, it is definitely a wine to cellar and return to in the future.
Penfolds also introduces new Bin wines that show great value and stylistic definition. Alongside Bin 2 (Shiraz Mourvèdre) and Bin 8 (Cabernet Sauvignon/Shiraz) – both released last year – sits Bin 9 (100% Cabernet Sauvignon), a delicious wine with velvety tannins and typical Cabernet structure and fruit definition (think black currant/cassis) and even some subtle florals. At a suggested retail price of AU$30, this is certainly a wine that I will be stocking up at home to drink over the next year or two.
Highlights of the tasting are below. Do try and find these wines. Most of these wines will not be available in India, but if you REALLY want to try them,I’m sure you can get hold of Rohit Mehra from Mohan Brothers, who imports the wines. He will undoubtedly be able to organise something for you. If there is a concerted push/demand, then Mohan Brothers will have no choice but to bring some of these wines in to India for Indian connoisseurs.
Bin 311 Tumbarumba Chardonnay 2013 (13%)
The use of older oak gives this wine a subtle roundness to complement it’s fresh, juicy palate. A hint of creamy texture and minerality lead to a long finish.
Bin A Adelaide Hills Chardonnay 2012 (12.7%)
Wow! A wine under 13% alcohol. Some smoky/mineral notes on the nose along with fresh white peach. Racy acidity and delicate on the palate. Quite a restrained wine that is almost European in style. Very impressive! 8 months in French oak – 55% new, 45% 1-year old.
Bin 128 Coonawarra Shiraz 2012 (14.5%)
Some minty notes on the nose along with some florals and sweet red fruit. Quite a fruit-heavy, rich wine with a hint of blackcurrant/cassis. No barrel fermentation (lack of creamy characters on the palate). 13 months in new, 1 and 2-year old French oak.
Bin 138 Barossa Valley Shiraz/Grenache/Mourvèdre 2012 (66/23/11%, respectively, fermented separately and blended at bottling) (14.5%)
Spicy/earthy undertone, over-arched by sweet dark and red berries on the nose. A hint of vanilla. Fleshy mouthfeel – quite round – along with fruit sweetness without being over the top. A hint of pepper spice/Christmas-cake spice. Quite complex. Could be good for up to 10 years. 12 months in old American oak.

Bin 407 Cabernet Sauvignon 2011 (14.3%)

A very good wine from a trying vintage (a lot of the other 2011’s showed a slight bitter extraction and a lean-ness. Yields we down and quality of the fruit, I would hazard, was lower than the vintages on either side – 2010 and 2012). Typical Cabernet flavours of blackcurrant/cassis, sweet dark fruit and bell pepper. A light leathery note belying dusty tannins and fresh acidity.
Yattarna Chardonnay 2011 (13%)
The flagship white of Penfolds, with a suggested retail price of AU$150, this showed overt oaky/cedar notes on the nose along with spice and ripe fleshy fruits (peach, melon) along with nutty notes reminiscent of Meursault. Nothing like Meursault on the palate, though: quite a forward style with attractive sweet fruit, creamy/yeasty notes and zesty acidity. Delicious New World Chardonnay!
St. Henri Shiraz 2010 (14.5%)
A blend of Shiraz fruit from Barossa Valley, McLaren Vale, Coonawarra, Adelaide Hills, Wrattonbully and Clare Valley.
My favourite wine of the day, next to the 2009 Grange. Inky dark fruit on the nose/ Very silky on the palate with some oaky/cedary notes along with dark berry-fruit. Quite an earthy style and some dried dark fruit. Pleasant tea-leaf notes too. Perfect balance between slightly bitter extraction and concentration of fruit flavours. All of this leads to a long finish. Suggested retail $95 – which is an absolute bargain for this wine, which will certainly reward cellaring for up to twenty years.
Magill Estate Shiraz 2011 (13.6%)
Aged in a mix of French and American oak for 14 months
Sweet berries and Christmas cake spice on the nose. A little grapey on the palate, showing dark berries, with slightly chewy tannins. A hint of delicacy, lacking the concentration of St Henri. Very good oak integration – rather seamless on the palate. Finishes a little short, suggesting perhaps time needed in the bottle to settle and integrate more, but also an indicator of the weaker vintage.

RWT Barossa Valley Shiraz 2011 (14.5%)

100% French oak. 51% New; 49% 1-year old
First thing that strikes is the dark colour – almost black/purple promises a wine of pure concentration and intensity. Very attractive purple fruit and florals on the nose. Palate is quite chocolately, synonymous with Barossa Valley Shiraz. Loads of dark berries and kirsch notes. Rather an attractive wine with chewy tannins that hold loads of fruit. Very concentrated with a hint of pepper spice. All very subtle and still buried under the fruit. Finish could be longer, but overall, an excellent wine.

Grange 2009 (14.5%)

98% Cabernet Sauvignon 2% Shiraz. 18 months in new American oak. Fruit from Barossa Valley (80%), McLaren Vale, Clare Valley, Magill Estate
Intense, complex nose of dark berries, cedar and peper spice. A hint of lifted purple florals too. Chocolate-y on the palate with that pepper again, along with ripe dark fruit (plums, berries) and a slight hint of meaty/gamey characters. How DO they get these flavours?! Taut, tight-knit tannins that are intricately poised and really well integrated into the wine. The high alcohol too, is well balanced – it’s only tell is a slight warmth in the finish and a slight sweetness on the nose and palate. A long, dark chocolate finish. Very impressive and undoutedly long-lived, although perhaps not as long as the great great vintages. Drinking ideally from 2020 to 2035 but perhaps a tad longer if stored in perfect conditions.

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