Features
RAJASTHAN’S ROYAL CUISINE

MEET THE CHEF – Chef Akshraj Jodha Over a curated lunch of superb Lal Maans followed by Ker Sangri and the unusual Chakki ka Saag, Kaveri Ponnapa explores the idea of Rajasthani cuisine with Chef Akshraj…

Features
SPICE ODYSSEY

MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the…

Columns
Postcard from Paris

To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to revisit the beautiful cathedral of…

Features
Summer in a Glass

Despite the title of this piece, rosé wines are by no means just a summer drink. Fresh and fruity though they mostly are, rosés today are serious wines with depth of flavour and the potential to…

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