Just when you may have thought that the debate on the health benefits of drinking alcohol had been put to rest, it has flamed up once more. A new study…
A new spirit of experimentation has lifted the Rheinhessen region out of the doldrums, with the potential to become one of the jewels in Germany’s vinous crown, writes Ashika Mathews…
Fine burgundies, made for 300 years by a single French family, are all set to bring joy to Indian wine lovers. Julia Sherstyuk explains how this delightful circumstance has come about.…
The Gaja family settled in the region of Piemonte in northwest Italy in the mid- 17th century. Five generations of Gajas have been producing wines in Piemonte’s Langhe hills since…
The blue wine craze is back with a vengenace. It last reared its ugly head in 2015 when the Spanish wine Gik was launched. Gik was found to have derived…
Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel “I always try new techniques and constantly experiment…
At a recent pop-up by Amaranta, hosted by the Oberoi Bengaluru, Kaveri Ponnapa sampled menus created by Executive Sous Chef Tejas Sovani, and got an insight into the latest ideas…
Shoba Narayan paints an engaging word-portrait of Uma Chigurupati, a woman who wears many hats with equal poise and grace Clad in a chic white shirt and matching pants, Uma…
When might a wine producer not want to make the best possible wine? Now. Now particularly. All over the world winemakers are more obsessed than ever with terroir, with the…
You have seen her on stage, elegantly dressed in a sari at a KRSMA launch or sitting in on a vertical tasting of her wines. She’s on the cover of…
Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is an upscale food court, a retail space…
Chef & The Vine Series is a monthly wine and dine programme at the One&Only Cape Town which brings together the best of the Cape’s wine farms paired with seasonal…
From 9-11 June, VieVinum, now in its 20th year was a great draw for wine lovers and wine professionals around the world and Vienna’s Hofburg Palace was once again the…
In the period between this issue of Sommelier India and the previous one, I visited two important regions of the wine world to attend landmark events. One was the annual…
Two Sauvignon Blancs and two Cabernet Sauvignons of different vintages were received for tasting from the winery. One of the whites was a barrel sample. The red wines were decanted approximately…
Gagan Sharma on how Sauvignon Blancs from New Zealand’s Marlborough region achieved their pre-eminent position. In the unsettled debate of Old World versus New World wines, one argument that can’t…
If you are a Scotch lover with a penchant for single malts over blended whiskies, then Bruichladdich (say “brook laddieâ€), an unpeated, Islay single malt, made from 100% Scottish barley is the one for you. Also known as “The Classic…
Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore the world of wine beyond set or occasion menus and elaborate dishes, when she…
Miguel A Torres, stalwart of the Spanish wine industry and an iconic figure on the international wine stage, was in India recently after many years. During his brief stay, he conducted a masterclass of one of his top labels…
As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Britain’s love affair with Indian food goes back more than two centuries, and over…