Recent honours for Sommelier India Our normal way of life is low key. We like to fly below the radar and we rarely blow our own trumpet. But last month was unusual. First, we were…
The elegant doors of the Golconda Ballroom at the Trident Hotel at BKC Mumbai were thrown open to wine aficionados. The chic interiors were the perfect setting to showcase an eclectic selection of wines put…
MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the…
Last year Vinitaly, held from April 7-10 2019, saw a sustained increase in the quality and number of buyers as compared with previous editions, emergeing as the largest ever edition of the show so far,…
SulaFest – India’s best and biggest vineyard music festival – is back at Sula Vineyards in Nashik. Marking the 20th Anniversary of Sula Vineyards, this edition, on 1st & 2nd February, is bigger and better…
Dhruv and Rati Sawhney’s 50th wedding anniversary provided the perfect occasion for the magnanimous hosts to serve rare, large format bottles to their circle of wine loving friends and family in New Delhi. Vidhi Tambiah…
North of Mandalay the Irrawaddy River spreads out wide and shallow, skirting huge sandbanks. I was travelling up it on Pandaw 2, a river cruise boat based on the old style boats that plied the…
Harvest season is in full swing amidst the reflecting light and golden sunshine that spills through Napa and Sonoma. This undulating land and its fertile bounty have enchanted travellers and tourists, wine collectors and students…
Chile is amongst the most active promoters of wines in India, and thanks to its efforts it’s now the third-biggest exporter. In a continuous effort to share their 500-year old wine making journey and spread…
What are the chefs of Vana Retreat in Dehradun doing in the Engadine Valley in Switzerland? Renu Chahil-Graf unearths the story behind this strange happenstance… The story emerged during an interview with the General Manager…
To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to revisit the beautiful cathedral of…
Despite the title of this piece, rosé wines are by no means just a summer drink. Fresh and fruity though they mostly are, rosés today are serious wines with depth of flavour and the potential to…
What started about four decades ago as an experimental project, has today converted Pinot Noir into the island country’s second most grown varietal. In the 1970s, vine-cuttings from Burgundy’s Domaine de La Romanée-Conti’s La Tâche…
With the Modi juggernaut powering back to a thumping majority in the recent Lok Sabha elections, what does this presage for the wine industry in India? As everybody knows, alcoholic beverages are a state subject…
1. Why is the right temperature so important when serving sparkling wines and Champagne?Bubbles are an integral part of the pleasure of champagne appreciation and the rate at which they are released is determined by…
The wines produced here are among the best of the Right Bank, often leading the pack. Ronald Rens tasted at the château with Alain Vauthier and his daughter Pauline, who is representing the next generation…
At the end of April members of the SI/AdV Tasting Panel met at the residence of the publisher, Reva K. Singh to taste and recommend Spanish wines to consumers and readers of Sommelier India wine…
Grover Zampa Vineyards, the country’s second-largest wine producer, recently secured significant funding led by Ravi Viswanathan, Singapore-based wine investor and chairman of Grover Zampa Vineyards. Viswanathan has ambitious plans for the company, writes Natalia Makarova…