MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the…

Postcard from Paris

To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to revisit the beautiful cathedral of…

Summer in a Glass

Despite the title of this piece, rosé wines are by no means just a summer drink. Fresh and fruity though they mostly are, rosés today are serious wines with depth of flavour and the potential to…

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