The Australian wine industry’s veteran global promotion programme is going all out to help protect and grow $2.75 billion in exports and counter European criticism that its wines are too “industrial”.
The Bordeaux chamber of commerce and industry has been hosting the VINEXPO exhibition, the biggest such event since 1981.
According to Alok Chandra in Business Standard, India is a minnow in the world of wine with production of only 5million litres. In contrast, France produces 4.75 bl, Italy 4.4 bl, Spain 4.0 b) and…
The Wine Society of Delhi organized an evening of Jacob’s Creek collection with a presentation and tasting led by Rob Raffa of Orlando Wyndham. Rob Raffa was visiting especially for the launch which was held…
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The Delhi Wine Club is hosting a dinner that includes poached shrimp salad, lobster soup, beef tenderloin steak with Burgundy sauce and salmon steak from Norwegian salmon.
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The Wine Society of Delhi organized an Italian dinner at Tonino accompanied by Chilean wines provided by wine society member Gurpreetesh S Maini of Rhine and Raavi. The even was held on March 29th, 2005.
Wine Spectator European bureau chief James Suckling is conducting a Wine Spectator School class on Bordeaux wine that explores its history, vineyards and important chateaus. This class is being conducted online. Visit www.winespectator.com to learn…
Spanish researches have found that drinking red wine may reduce one’s risk of lung cancer. Compared with non-drinkers, red wine drinker’s risk decreased 13 percent with each glass consumed per day. The findings were reported…
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Sankalp Winery of Vinchur Wine Park, Nashik has started marketing their Vinsura vineyard wines in Delhi. These wines are being distributed by Hema Connoisseur Collections. Sankalp wines are cheaper than Sula, Grover or Chateau Indage…
Harpers, the UK’s oldest wine magazine, was recently bought by an American ex-pharmaceutical company as part of a wider deal involving Harpers’ parent company, Highbury House.
Oxygen plays no important part in the ageing of bottled wine, an Australian study has found. The studies found that the evolution and maturation of wine would be accelerated with small but measurable amounts of…
French vintners are seeking an end to advertising restrictions as part of an effort to build sales. They are working towards convincing the nation that wine is a food with nutritional value.
Enotica wine cellar adjoining Travertino, the new Italian restaurant at The Oberoi in New Delhi, offers an extensive wine selection to pair with the restaurant’s fine cuisine including classical wines such as Amarone, Chianti, Brunello,…
France is converting 200million liters of excess wine into industrial alcohol and for the first time this includes premium AOC wines from the Bordeaux wine producing region.
Wine connoisseurs in India can now enjoy Dom Pérignon Vintage 1996, recently introduced by Moet Hennessy India. “Dazzling, absolutely dazzling!” was what Dom Pérignon’s Chef de Cave (Head of the Cellar) said when he first…