Miguel Torres discusses wine in India

torres1.jpg Miguel Torres of Torres Wines was in Delhi recently. He chatted about his own life, Torres Wines and the Indian wine consumer with Reva Singh of Sommelier India over lunch at La Piazza in the Hyatt Regency, Delhi. The Miguel Torres Santa Digna Sauvignon Blanc 2004 and the Torres Atrium Merlot 2004 were served at the lunch. If you’re wondering what food was matched with these wines, read on. You’ll find more coverage of Torres wines in the print issue of Sommelier India.

Today Torres is Spain’s largest wine producer with vineyards in Catalonia, California, Chile and China! Torres wines are exported to over 120 countries. In 2006 Wine Enthusiast recognized Bodegas Torres as the Best European Winery of the Year.

Lunch Menu
Vellutata di porri con essenza di tartufo bianco
(Potato and leek soup with white truffle essence)
Minestrone di verdure alla genovese
(Farm fresh garden vegetable soup Genovese style with pesto)
Miguel Torres Santa Digna Sauvignon Blanc 2004
Ravioli con crema di polenta e taleggio in salsa al tartufo nero
(Saffron ravioli filled with creamy polenta Taleggio and black truffle)
Filetto di Epinefolo con spinaci saltati all aglio e patate novelle arrosto
(Fresh pan fried Cochin Grouper with sauteed spinach, crispy garlic and roasted new potatoes in tomato crudaiola with capers)
Torres Atrium Merlot 2004

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