Indian wine producers stand to benefit from scientific and viticultural research carried out in Bordeaux in their quest to make better Indian wines. Read more here
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Should You Let the Sommelier Taste Your Wine?
Is the sommelier’s pretasting your bottle an expert service or an excuse for a sip of your very expensive wine? Here, the pros and cons. Read more here.
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Beychevelle to showcase winemaking with glass-walled winery
Chateau Beychevelle is to build a winery housed almost entirely by glass to allow visitors and passers-by to see behind the scenes at the fourth growth St Julien estate. Read more here.
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Restaurant Review: Kiyan, Dusit Devarana, Delhi
Looking for a good Delhi restaurant with a wine list worth exploring. It’s time to try Kiyan. read more here.