Freixenet Cavas from Spain launched in Mumbai

Damian and Philippe
Managing Director, Freixenet Group, Damian Clarke and Manager Global Duty Free & Travel Retail, Philippe Jamme (right) pose with the Freixenets

Recently, Aspri Spirits introduced two Cavas from the Freixenet portfolio at the Sassy Spoon Bandra. Freixenet is the world’s leading Cava producer. Cava is sparkling wine from Spain made with native grapes – Macabeo, Xarel-lo and Parellada, most of which is produced in Catalonia. Freixenet Cavas are made in the méthode champenoise and it can take up to three years from the time the grapes are picked until the wine is ready for your glass.

The Cordon Negro Brut is often referred to as the “Black Bottle Bubbly” is undoubtedly Freixenet’s core brand and is iconic and globally renowned. It is a crisp, clean and well-balanced wine. The fresh palate of apple, ripe pear and bright citrus flavours combine with a long finish and an exciting touch of ginger.

Member Only Content

Join today for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep.

Members can Sign In here. You can request a password from your account page once you’ve entered your email address. If you are unable to access an article after signing in, it may mean your subscription has expired. For other sign in queries email

Subscribe by Credit Card


Subscribe by mailing a Cheque or Bank Draft

Cheques should be in the name of Sommelier India and mailed to the following address:
Sommelier India,
C-320 Defence Colony,
New Delhi 110 024, India

Download our subscription form (PDF) to print and mail with your cheque.

See also  Moët & Chandon Grand Vintage 2015