Delhi Wine Club event at U.S Embassy Club Restaurant

By Shiv Singh on May 2, 2005 Events

The Delhi Wine Club is hosting a dinner that includes poached shrimp salad, lobster soup, beef tenderloin steak with Burgundy sauce and salmon steak from Norwegian salmon.

Previous ArticleLucknow Wine Club formed

Next Article The Wine Society Australian Wine Tasting

Comments are closed.

Related Posts

Stuttgart Meets Mumbai 2021 at a virtual wine tasting

Wines to die for at a 50th wedding anniversary dinner

Steven Spurrier’s Memoirs launched in India by Sommelier India – View photographs