Vikram K.U from Blue Bar, Taj Palace Hotel, New Delhi recently won the inaugural edition of North American Whiskey Cocktail Championship held in India by a four-member panel comprisingÂ Vikram Achanta, Co-Founder and CEO of Tulleeho; Vaibhav Singh, Founder, Perch Wine & Coffee Bars; Jay Malik, Senior Brand Manager – MENA, Brown-Forman and Vineet Agrawal, Head of Marketing – India Area, Brown-Forman.
As the grand prize winner, Vikram will now be going on a guided tour to the iconic Jack Daniel Distillery in Lynchburg, Tennessee and the Woodford Reserve Distillery in Versailles, Kentucky. He impressed the judges with his recipe â€œThe Amazing Graceâ€ that he made with walnut and fig infused-Woodford Reserve, spice syrup, homemade spice bitters and lemon bitter.
Member Only Content
Join today for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep. Members can Sign In or email [email protected] for their sign in details if they’re having difficulty accessing the member only content.
Cheques should be in the name of Sommelier India and mailed to the following address:
C-320 Defence Colony,
New Delhi 110 024, India
Download our subscription form (PDF) to print and mail with your cheque.