Spotlight
Visiting CEO of “Wines by Geoff Hardy”, Richard Dolan pictured at Alto Vino, the Italian restaurant at JW Marriott, Pune Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated …
Dom Pérignon Chef de Caves Richard Geoffroy pictured with Essi Avellan MW receiving the coveted trophy Dom Pérignon 1998 P2 in Magnum has been named Supreme World Champion and Best French Sparkling Wine in the 2017 …
Rajeev Samant, founder and CEO, Sula Vineyards In an interview to Jane Anson, Bordeaux correspondent for UK’s Decanter magazine, whom he met at Vinexpo in June, Rajeev Samant  truthfully said, “India is all about contradictions, …
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from Tuscany. Emma Hammonds, Regional Director Asia, Constellation Brands flew in from Hong …
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This is the first time that the iconic champagne brand has broken the order of its releases, with Chef de Cave Richard Geoffroy announcing the launch of 2009 Dom Pérignon before the 2008 vintage. The …
“When it comes to the greats of Australian wine, one name stands above all — Penfolds Grange. And one contemporary winemaker is synonymous with that icon — Peter Gago,” writes The Advertiser. For the first …
Jeb Dunnuck Wine writer and critic, Jeb Dunnuck is leaving his job at “The Wine Advocateâ€, the publication founded by Robert M Parker Jr, to launch his own digital publication from July 1: JebDunnuck.com. California …
Subhash Arora, Sourish Bhattacharyya and Sonal Holland MW – the co-founders of India wine awards speaking at Sofitel BKC hotel The inaugural edition of the India Wine Awards came to an end last week with …
The Louis XIII video projections on display at Harrods Using 3D video projection mapping, Louis XIII is recreating its most memorable moments at a chic pop-up concept store at Harrods, London. Apart from “immersing” themselves in this …
Prime Minister Narendra Modi pictured with visiting chefs of heads of state. Montu Saini, executive chef at Rashtrapati Bhavan is in the middle behind the prime minister When Monsieur Gilles Bragard, founder of Le Club …
Springtime is here and in full bloom at Gaja’s Darmagi Vineyard, the first Cabernet Sauvignon vineyard in Piedmont planted in the heart of Barbaresco in 1978. Although Giovanni Gaja (1908-2002) loved thinking differently, when he first …
The Delhi chapter of the International Wine & Food Society pulled out all the stops for an eventful three-day programme for members of the Asia Pacific Zone in the Indian capital. The Welcome Dinner at the …
Wine is warmth of heart and generosity of spirit Celebrate WINE with the new issue of Sommelier India now in circulation. Wishing all our readers, contributors and advertisers, A Happy New Year with good tidings …
Sula winemaker, Ajoy Shaw’s account of a year in a vineyard is fascinating and provides an insight into what it means to say a good wine is made in the vineyard Bunches at veraison. The small bunch …
“Six tons of suet, chopped quiet fine / Cod liver oil and old port wine Ten sacks of flour – enough for a meal / A hogshead of sugar and a ton of peel.†If …
Key panelists speaking at The Great Indian Hospitality Show The recently-concluded Economic Times, “The Great Indian Hospitality Show” saw an impressive line-up of speakers from brands like Mariott, Hyatt, Oyo Rooms, Ginger Hotels, among others. …
Rajeev Samant can be credited with putting India on the wine map of the world. He has been indefatigable in his efforts to keep the flag flying for the Indian wine industry, transforming not just …
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