Features
RAJASTHAN’S ROYAL CUISINE
MEET THE CHEF – Chef Akshraj Jodha Over a curated lunch of superb Lal Maans followed by Ker Sangri and the unusual Chakki ka Saag, Kaveri Ponnapa explores the idea of Rajasthani cuisine with Chef Akshraj …
People
Features
SPICE ODYSSEY
MEET THE CHEF – Chef Julia Komp Julia Komp, visiting chef at ITC Gardenia, Bengaluru, has travelled across several countries, cooking and exploring ingredients Julia Komp interacts continuously with the team of chefs at Ottimo, …
Features
Q&A with Atul Tiwari – Former Indian Sommelier champion
Atul Tiwari, award-winning sommelier and restaurant manager at Megu, The Leela Palace, New Delhi Atul Tiwari, a graduate from IHM  Dehradun, has over eight years of experience in the hospitality industry. He started his career as a Food and Beverage …
Grapevine
Cecilia Oldne – former VP marketing at Sula Vineyards
Alok Chandra interviewed Cecilia Oldne who was a key member of the core team at Sula. Celica Oldne VP Marketing and Global Brand Ambassador She’s been a national-level gymnast and champion dancer in her younger …