With a deep sense of loss and sadness, we mourn the passing away of Piero Masi from cancer at the end of April 2022. What follows is an introduction and extract from an interview with …
MEET THE CHEF – Chef Akshraj Jodha Over a curated lunch of superb Lal Maans followed by Ker Sangri and the unusual Chakki ka Saag, Kaveri Ponnapa explores the idea of Rajasthani cuisine with Chef Akshraj …
MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the …
Atul Tiwari, a graduate from IHM  Dehradun, has over eight years of experience in the hospitality industry. He started his career as a Food and Beverage assistant at The Oberoi Mumbai in 2009 and Beverage assistant at The Oberoi Mumbai in 2009 and …
Alok Chandra interviewed Cecilia Oldne who was a key member of the core team at Sula. She’s been a national-level gymnast and champion dancer in her younger days. Now about 30-plus, a sommelier, wine writer …
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