RAJASTHAN’S ROYAL CUISINE
MEET THE CHEF – Chef Akshraj Jodha Over a curated lunch of superb Lal Maans followed by Ker Sangri and the unusual Chakki ka Saag, Kaveri…
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SPICE ODYSSEY
MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream…
Q&A with Atul Tiwari – Former Indian Sommelier champion
Atul Tiwari, a graduate from IHM  Dehradun, has over eight years of experience in the hospitality industry. He started his career as a Food and Beverage assistant at The Oberoi Mumbai…
Cecilia Oldne – former VP marketing at Sula Vineyards
Alok Chandra interviewed Cecilia Oldne who was a key member of the core team at Sula. She’s been a national-level gymnast and champion dancer in…