

Reflections on being a sommelier: Michael Dolinski (From our archives)
Michael Dolinski, Beverage Director, at Junoon restaurant In New York, relishes the unique challenges of pairing Indian cuisine with wine Each day I don a…
Michael Dolinski, Beverage Director, at Junoon restaurant In New York, relishes the unique challenges of pairing Indian cuisine with wine Each day I don a…
August 22, 2016 –Winning accolades is not something new for chef Vikas Khanna’s Michelin-starred restaurant Junoon in New York. Khanna started Junoon in 2009, in the…
August 9, 2016 – The Karnataka State Wine Board has organised a three-day wine fest from August 19 to 21 at the Horticulture Producers’ Cooperative Marketing and…
M/S Red and M/S White The latest release from Fratelli Vineyards is the fruition of a unique collaboration between two stalwarts of the…
World famous for its dessert wines, Barsac is one of the communes of the Sauternes appellation situated on the northern boundary of the Sauternes commune, on the…
The winner of Wines of South Africa’s triennial Sommelier Cup competition, held at L’Hotel Causeway Bay in Hong Kong, is Joe Yang of Studio City Macau.…
Rakesh Awaghade, Resident Sommelier, The Oberoi & The Trident Gurgaon, shares his refreshing philosophy regarding wines and wine drinkers with Reva K Singh As the resident sommelier for both…
On June 13th, the Chamber of Commerce of Bordeaux celebrated the official launch of a new partnership between Institut de Promotion Commerciale (IPC), which specialises…
Witlinger craft beer positions itself as a brand associated with The Adventurer personality with the tag, “Fearless. Daring. Spontaneous. First to try”. Since that description…
Soaring 180 ft above Bordeaux’s Garonne River and 10-floors high with a shiny, metallic facade, La Cité du Vin is an impressive sight. A dramatic contrast to…
Held every three years, the competition is for sommeliers and professionals working in the wine service industry to compete for the Sommelier Cup title in…
Wine expert and writer (pictured left), Oz Clarke has been inducted in the New Zealand Wine Hall of Fame and will be presented with his certificate…
Adding another feather to its cap, The Drinks Business recognised Sula’s contribution to promoting oeno-tourism with its award for “Best contribution to Wine and Spirits Tourism”. CEO Rajeev Samant accepted…
Vintage Wines Pvt Ltd that produces the Reveilo label has come a long way. It was established by Yatin Patil as a boutique winery in 2004 at…
Stephen Quinn spoke to winemakers in France, Chile, Italy, Australia and New Zealand to find out why they believe that biodynamic practices make for better…
April 17 –The Consulate General & Trade Promotion Centre of Argentina in Mumbai celebrated the sixth edition of World Malbec Day at the Taj Mahal…
The international wine world had barely recovered from news of the untimely passing away of Paul Pontallier (59 years), Managing Director of Château Margaux, in Bordeaux, followed…
In a board meeting held in Mumbai recently, one of India’s best wineries, Grover Zampa Vineyards announced the entry of Edouard Labruyère on its board as…