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Postcard from Paris
To be in Paris in April is a sublime experience. The cherry blossoms are out on every corner and this time around we were blessed and privileged to be able to revisit the beautiful cathedral of …
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Glass etiquette – What’s in, What’s out
Jancis Robinson opens her glass cabinet to reveal how wine glasses have changed over the years My glass cupboard, carefully designed with racks from which glasses can hang upside down, bears witness to fashions in wine glasses over the …
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Good sweet wine is more versatile than it gets credit for
Sweet wines don’t get the appreciation that they so richly deserve, writes Jancis Robinson, and urges us to try them with no preconceptions Not much about wine makes me sad, but the average wine consumer’s attitude to sweet …
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Wine, Hasty Pudding and Pie
April 2016 If you were thinking of throwing wine on a person’s face will the quality of the wine in your hand determine whether you would actually go ahead with the act? asks Raghu Bahadur …
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Climate Change – Good or bad for wine?
In March I gave several talks in Tokyo to Japan’s exceptionally numerous and exceptionally polite wine lovers in which I extolled the newfound virtues of English sparkling wine, writes Jancis Robinson in her column in …
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Merchants of Taste
Enoteca by Madhuloka is a wine store that is a notch above the rest, writes Kaveri Ponnapa With 16 years’ experience marketing spirits in a largely self-propelled Indian market, Madhuloka’s K S Lokesh was quick to recognize that wine consumption was going to follow a …
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Sommelier India Issue 2, April-May 2015 Released
We present here a fresh new issue of Sommelier India. Going by what I hear, each new edition is awaited with eager anticipation. And when our courier or postal system fail us, as they do …