|It’s not too late to pick up a copy of the November/December issue of Sommelier India from the newsstands. You can also subscribe online.
This is our largest issue yet, overflowing with interesting information and features! Included is Jancis Robinson discussing sweet wines, Ruma Singh on Bouvet Ladubay’s associations with an upscale lifestyle, cookery schools in Italy by Michele Shah, Asha Bhatia and Avininder Singh on two Delhi restaurants, while Harshal Shah gives us the lowdown on Syrah and Sanjay Menon shares his Cape capers on his return from South Africa. Aman Sharma tells Brinda Gill about his passion for wine, plus the art of drinking wine explained and the Delhi launch of The Wine Society of India captured in a photo essay.
Finally, don’t miss the special section on Champagne. You’ll learn everything you need to know to impress your friends and family in time for the holidays!