Artificial Intelligence and Wine Descriptors

Robots and Artificial Intelligence have entered the wine world

So what is AI? Whether we know it or not, whether we like it or not, AI is already a part of our lives. AI is how Alexa or Siri work to understand the context of our lives

Last May, news broke that Artificial Intelligence or AI was used to write a convincing wine review. The news, reported in Scientific American and Food & Wine magazine quoted two reviews, written using “deep learning” algorithms, went thus: “This is a sound Cabernet. It’s very dry and a little thin in blackberry fruit, which accentuates the acidity and tannins. Drink up.” Another said that the wine was, “Pretty dark for a rosé and full-bodied, with cherry, raspberry, vanilla and spice flavours. It’s dry with good acidity.”

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