All Things Nice, run by Nikhil Agarwal, is a company whose goal is to introduce and educate people on “all things nice” ranging from wines, cognacs and single malts to cheese, charcuterie, chocolates and fine cigars, bringing together consumers and brands that deserve recognition, writes Suneeta Sodhi Kanga. Pictured: From left to right, Chef Mohammed Bhol, Two One Two, Nikhil Agarwal, Sommelier & Director, All Things Nice and Head Chef Mikhail Shahani, Two One Two
From February 11 to February 17, wine aficionados can look out for an opportunity to indulge, experiment and savour a wide selection of wines available at some of the city’s best restaurants/hotels for one week. All Things Nice has partnered with a number of top-end restaurants in the city to participate in this programme. Visitors can pick from over a 1000 wines (Indian as well as imported) at any of the partner restaurants at 30%* less than the regular list price.
Each of the restaurants will create a menu with their signature dishes paired with a selection of their wines, giving diners complete wine dinner experience. All Things Nice will conduct a series of Masterclasses, during Wine Week 2013. These sessions will be held for a small number of guests at select restaurants which will be a ticketed event, with seats being sold on a first come first served basis.
For further details visit www.allthingsnice.in
Don’t miss Issue 1, February-March 2013 featuring Sommelier India’s favourite restaurants. Watch this space for more!