Ajoy Shaw is a veteran wine consultant based in Nashik, the wine capital of India. He has been working with wineries for 25 years and is a fervent advocate of small producers. Brinda Gill finds out why…
What drew you to the wine industry?
In 1992, during my graduation in Microbiology at Garware College, Pune, I did a project on wines for a competition. It involved a lot of study and scientific analysis. The project won the competition and in the process I got drawn to wines!
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