A humble soup with royal origins

February 4, 2016 Kanika Dhawan Cooking with Wine, Features
A variety of French onions, which are a staple in Margaret’s kitchen

Our cookbook columnist Margaret Rens shares the recipe of classic French onion soup while enlightening us about French onions and the other ingredients that go into making this delicious broth…

I cannot imagine my kitchen without onions. They are the easiest ingredient to add flavour and depth to so many dishes. Start sautéing an onion and everyone who enters your house will comment how good it smells.

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