
SI PRIME: Truffles! A taste of heaven dug out of the earth
Subscribe to Sommelier India which includes access to all articles online. If you’re already a subscriber, please email [email protected] for your login credentials.
Subscribe to Sommelier India which includes access to all articles online. If you’re already a subscriber, please email [email protected] for your login credentials.
“Never change a winning concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has helmed delightful culinary creations and experiences at the restaurant since …
Grapes were planted in Spain as far back as 1100 BC, introduced by the Phoenicians. Wine was being produced as early as 800 BC and was later traded in amphorae to the Middle East, Africa, …
Aer, the rooftop bar and lounge on the 34th floor of the Four Seasons hotel, Worli, Mumbai was the perfect venue for the launch of Codorniu Raventos, iconic wines from Spain, says Suneeta Sodhi Kanga, …
Subscribe to Sommelier India which includes access to all articles online. If you’re already a subscriber, please email [email protected] for your login details.
Subscribe to Sommelier India which includes access to all articles online. If you’re already a subscriber, please email [email protected] for your login details.
Copyright © 2022 | Consolidated Media Intl. All Rights Reserved.