Highly prized by chefs , the truffle is a fleshy tuber, whose colour varies from white to grey to brown, depending on where it originates. There is something about the nature of truffles that has …
Chef De Cuisine – Christian Huber “Never change a winning concept, yet, be open to evolving,” says Christian Huber, Chef De Cuisine, Alto Vino, the Italian restaurant at JW Marriott Pune. Huber has helmed delightful culinary creations …
Grapes were planted in Spain as far back as 1100 BC, introduced by the Phoenicians. Wine was being produced as early as 800 BC and was later traded in amphorae to the Middle East, Africa, …
Aer, the rooftop bar and lounge on the 34th floor of the Four Seasons hotel, Worli, Mumbai was the perfect venue for the launch of Codorniu Raventos, iconic wines from Spain, says Suneeta Sodhi Kanga, …
Wine professionals blind- tasted the 2015 & 2009 vintages of Bordeaux at the annual Southwold-on Thames tasting Following the Southwold-on-Thames Tasting at Farr Vintners in London, Steven Spurrier lists the best Bordeaux wines from the …
Based on her decades of experience, Jancis Robinson offers valuable advice on tasting young wines Tasting young red wine before it has been bottled is rarely fun. It can be intellectually extremely stimulating but such embryonic liquids with their …
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