Indian wines are getting better by the day and have been recognised around the world as the best in category, produced under unique and challenging conditions. It’s now widely accepted that great wines can be …
“Chile is a feast for the senses. The land holds you with its culture and magic”, said Magandeep Singh, India’s first French qualified sommelier, wine connoisseur, wine writer and more, welcoming guests from the trade, …
It can be hard to figure out what exactly you’re buying or ordering based solely on the name of a wine. For instance, you might not expect that a Burgundy and a Pinot Noir would …
Brinda Gill interviews Gaurav Dixit, restaurant manager and sommelier at The Leela Mumbai, and First Runner-Up at the 2018 Indian Sommelier Championship How did you get introduced to wine? My journey in the field of …
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