Just when you may have thought that the debate on the health benefits of drinking alcohol had been put to rest, it has flamed up once more. A new study concludes that no amount of …
A new spirit of experimentation has lifted the Rheinhessen region out of the doldrums, with the potential to become one of the jewels in Germany’s vinous crown, writes Ashika Mathews While the beauty, purity …
Fine burgundies, made for 300 years by a single French family, are all set to bring joy to Indian wine lovers. Julia Sherstyuk explains how this delightful circumstance has come about. May 1815. Napoleon, returning to …
The Gaja family settled in the region of Piemonte in northwest Italy in the mid- 17th century. Five generations of Gajas have been producing wines in Piemonte’s Langhe hills since 1859, the year Giovanni Gaja, …
The blue wine craze is back with a vengenace. It last reared its ugly head in 2015 when the Spanish wine Gik was launched. Gik was found to have derived its colour from anthocyanin and …
Vittorio Greco, Italian Master Chef at ITC Hotels, believes that the best way to learn about life and food is to travel “I always try new techniques and constantly experiment to reach my own personal …
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