In the period between this issue of Sommelier India and the previous one, I visited two important regions of the wine world to attend landmark events. One was the annual En Primeur programme organised by …
Two Sauvignon Blancs and two Cabernet Sauvignons of different vintages were received for tasting from the winery. One of the whites was a barrel sample. The red wines were decanted approximately one hour before tasting. A …
Gagan Sharma on how Sauvignon Blancs from New Zealand’s Marlborough region achieved their pre-eminent position. In the unsettled debate of Old World versus New World wines, one argument that can’t be challenged is the New …
If you are a Scotch lover with a penchant for single malts over blended whiskies, then Bruichladdich (say “brook laddieâ€), an unpeated, Islay single malt, made from 100% Scottish barley is the one for you. Also known as “The Classic Laddie†the multi-vintage cuvée, matured in American …
Almost six decades ago, one of the most admired food writers of the 20th century gave us good reason to explore the world of wine beyond set or occasion menus and elaborate dishes, when she wrote with simplicity and directness: …
Miguel A Torres, stalwart of the Spanish wine industry and an iconic figure on the international wine stage, was in India recently after many years. During his brief stay, he conducted a masterclass of one of his top labels – Mas La Plana which is …
As Indian Accent hits the mark with Londoners, Roopa Gulati provides a deliciously descriptive account of some of its outstanding dishes. Britain’s love affair with Indian food goes back more than two centuries, and over the last two decades, Londoners have …
In 1998 Vinexpo Hong Kong was the first B2B exhibition organised in Asia. Twenty years later this show, which took place from 29 to 31 May 2018Â has become the must-attend event and a strategic platform …
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