Features

A Toast to Toscana

  Member Only Content Join today for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep. Members can Sign In here. You can request a password from …

Cooking with Wine

A humble soup with royal origins

A variety of French onions, which are a staple in Margaret’s kitchen Our cookbook columnist Margaret Rens shares the recipe of classic French onion soup while enlightening us about French onions and the other ingredients that go into …