Everyone loves Burgundy. Even people who don’t know yet that they love Burgundy, love Burgundy. Many friends, particularly in Asia, have asked about the identity of my favourite Burgundy wine,…
As SI editor-in-chief leaves Barcelona after a very fruitful and rewarding time spent visiting Torres’s vineyards in Spain, here’s news hot off the press about the company’s latest investment in…
Veuve Clicquot has submerged a selection of its Champagnes into the Baltic Sea as part of a 50-year ageing experiment, writes Patrick Schmitt. Read more here.
Sula surpasses itself in coming up with novel and interesting programmes to engage wine consumers and familiarise them with their portfolio of wines. Recently we were invited for another such…
Taj Bengal, pulled out all the stops for a two-day wine festival in April. The first of its kind in Kolkata,”The International Vine and Food Experience” was both educational and…
Pune-based Vijay Kutty, MD of Elkay Spirits and Millennium Spirits has been associated with the alcohol beverage industry for 28 years. He worked at Shaw Wallace and United Breweries prior…
China was for long seen by wine exporters as El Dorado – a mysterious place that promised golden rewards if one could but crack the code. But that is now…