Wine and Chocolate – A marriage made in heaven?

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Eating chocolate has been proven to lower cholesterol, reduce blood pressure, promote blood flow and improve your mood. And now, some experts suggest that pairing wine and chocolate is both extremly enjoyable and healthy. An increasingly popular trend is to introduce chocolates as you’re finishing a bottle of wine and ending your dinner. Red wine like a cabernet-sauvignon blend or a shiraz are often a good partner to dark chocolate. Always remember though, that wine and chocolate are only good for your health when consumed in moderation.
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