These Are the Best Wine Pairings for Your Next Barbecue

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Mackay is the co-author, with the Austin-based BBQ star pitmaster Aaron Franklin, of Franklin Barbecue: A Meat-Smoking Manifesto. The book is a crazy success—a rare cookbook that bounded onto both the New York Times and Amazon best-seller lists—but one thing it leaves out is an answer to that vital question: What wine goes best with BBQ?

Read more at Time Magazine

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