Great Grüner Veltliner – The New York Tasting 2013

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Oct30-GV Tasting-NY.jpgLe Bernardin in New York recently staged a vertical tasting of 32 Gruner Veltiners for the crème de la crème of the international wine scene. “Austrian Monuments: Four Decades of Great Grüner Veltliner” was the motto of the vertical tasting and the high-profile panel included Jancis Robinson MW (Financial Times), David Schildknecht (The Wine Advocate), Aldo Sohm (Le Bernardin) and Terry Theise (Michael Skurnik Wines). The tasting was moderated by Willi Klinger, general manager of the AWMB.


Two classic wines were introduced to kick off the tasting, followed by three flights – each with three wines – comprising Reserve category Veltliners from vintages between 1971 and 1999. Their complexity, freshness and clarity demonstrated Grüner Veltliner’s potential for long aging.
The second group featured 12 wines with each wine representing a vintage between 2000 to 2011. These wines showed clearly that Grüner Veltliner wines from both warm and cool vintages can be outstanding, with those from warm vintages benefitting particularly from prolonged bottle ageing.
Between the flights were lively panel discussions as well as question-and-answer sessions with the audience.
Terry Theise, the pioneer amongst U.S. importers of Grüner Veltliner wines, pointed out that the big Grüner Veltliners are not only some of the world’s great white wines, but they’re also wines with an unbeatable price. “Monumental Grüner Veltliner is the greatest value in the fine wine world,” he said.
Aldo Sohm emphasized the versatility of Grüner Veltliner in the restaurant, saying, “There are very few varieties that can be matched so incredibly well with such a wide range of foods and cuisines.”
David Schildknecht demonstrated his deep expertise on the wines both in terms of production styles and terroir.
Howard Goldberg of The New York Times, summed it up with finesse when he remarked, “Terry Theise’s eloquence and David Schildknecht’s technical savvy put the ‘Four Decades of Great Grüner Veltliner’ seminar on Mount Olympus.”
Both Terry Theise and Jancis Robinson MW were greatly impressed by the complexity and power of Grüner Veltliner shown in the vertical tasting. Jancis Robinson MW referred to the legendary “London Tasting of 2002” and emphasised that Grüner Veltliner is already considered a “noble grape” in Great Britain.
Grüner Veltliner is not a fad or trend, but a fixed star in the firmament of the internationally recognised grape varieties.
Willi Klinger, head of the Austrian Wine Marketing Board, remarked, “For me, it was elementary to make a statement for the wines of the Reserve category of Grüner Veltliner, and to counteract a trend that is trying to push our showcase grape variety to a lower price category.”
The guest list, headed by eminent wine writer, Hugh Johnson, read like a Who’s Who of the international wine press. Those who accepted the invitation to the tasting included: Eric Asimov (The New York Times), Tyler Colman (Dr. Vino), Mary Ewing-Mulligan MW (International Wine Center), Alice Feiring (The Feiring Line), Howard Goldberg (The New York Times), Josh Greene (Wine & Spirits Magazine), Megan Krigbaum (Food & Wine Magazine), Elin McCoy (Bloomberg News), Dave McIntyre (Washington Post), Stephen Tanzer (International Wine Cellar), Lettie Teague (The Wall Street Journal), as well as Christy Canterbury MW, Michael Madrigale (Bar Boulud), Véronique Rivest (Sommelier Vice Champion), Dustin Wilson (Eleven Madison Park) and numerous other experts in the wine sector.
The team at Le Bernardin demonstrated impressively the quality of service at the 3-Michelin-star level. To conclude the Grüner Veltliner tasting Chef Eric Ripert served three of his special creations and Head Sommelier Aldo Sohm matching each of these with the perfect wine from the repertoire of what is recognised as the best fish restaurant in the United States.
“Eric Ripert conjured up dishes like no one else, and paired them perfectly with Grüner Veltliner from the 2010, 2009 and 2007 vintages,” noted Willi Klinger. “This is truly a great compliment for Austrian wine.”
Although Reva K. Singh from Sommelier India wine magazine was not there to represent the Indian subcontinent, we hope to stage a similar tasting of Austria’s monumental stars in Delhi soon!

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