|This time it was the Telegraph UK, newspaper’s turn to discuss the emergence of wine across the Indian subcontinent. What was nice about the article is that rather than focusing on statistics or the industry, instead it focused on consumers and their introduction to wine. A Tulleeho wine appreciation event was featured and Magandeep Singh who writes for Sommelier India was quoted discussing wine.|
But probably best of all, the article reminded readers that India’s 16th and 17th century Mughal emperors drank wine – mostly Shiraz from Persia. Wine is gaining popularity across the country but by no means are we completely new to wine. Indians had wine before many New World countries even existed!