Stellenbosch could rival Napa Valley as a tourist attraction, says leading us expert

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“Stellenbosch has the potential to become as significant as the Napa Valley,” says Clay Gregory, President and CEO of Visit Napa Valley. Gregory, who will be a headline speaker at The Business of Wine and Food Tourism Conference in Stellenbosch on November 1 and 2, believes South Africa already has the skills and assets but currently lacks the investment.

Clay Gregory, President and CEO of Visit Napa Valley

“You have the wine, the people and the natural beauty to rival any wine tourism region of the world. But South Africa first needs to spend more on marketing and getting the region top of travellers’ minds,” he says.

Market research by Destination Analysts of San Francisco, on behalf of Visit Napa Valley, showed that 3.3 million tourists visited Napa Valley in 2014, an increase of 11% on the prior year, spending $1.63 billion (R22.82 billion), of which $1.2 billion (R16,8 billion) was spent in hotels.

By contrast, Conningarth Economists estimated the entire wine tourism industry of South Africa’s Western Cape to be worth R4,8 billion ($358 million) in 2013. The size of the global wine travel market alone is estimated to be $17 billion (R238 billion), and the culinary travel market is estimated as $25 billion (R350 billion).

Tourism entrepreneur Margi Biggs is convening South Africa’s inaugural The Business of Food and Wine Tourism Conference. with the aim of providing insights and practical information to assist Stellenbosch and the local industry in growing their business and realise their untapped potential.

Gregory is one of four international speakers  along with Australian Peter McAtamney who runs an international wine business consultancy who will present on creating and delivering a world-class wine, food and tourism experience, including how South Africa can promote its key points of competitive advantage.

Other international speakers are Felicity Carter, editor of the authoritative Meininger’s Wine Business International, based in Germany, and Dr Robin Back, a US-based academic who conducts wine tourism research in both South Africa and the US.

Currently tourism in South Africa provides employment for 4,5% of South Africa’s workforce nationally, and in the Western Cape accounts for 204 000 formal jobs. The Western Cape Government’s Provincial Strategic Plan has set a goal to grow employment in this sector by 60%, adding another 120 000 formal jobs by 2019.

“With the wine industry working together with government, who are set to launch the first-ever National Wine Tourism Strategy at the conference, the future looks bright,” says Biggs.

For more information on the conference, or to register online, visitwww.wineandfood.co.za.

The cost per delegate for the two-day conference at Spier on 1 and 2 November  is R4 800 (excl. VAT).  If you register and pay before 31 August 2016, the cost is R3 800 (excl. VAT).  Accommodation at Spier is also on offer and can be booked when registering for the conference.

 

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