The June/July edition of Sommelier India was released a few weeks ago and is in circulation. If you haven’t received your copy, do let us know. This issue covers Winery Design and discusses Spain’s modern temples to Bacchus. A special Sommelier India Riesling Masterclass is highlighted and biodynamic wine is demystified while the Royal Afghan, Bangalore and Two One Two Bar & Grill, Mumbai are reviewed. The issue also features columns by Jancis Robinson, CH’NG Poh Tiong, Raghu Bahadur and Steven Spurrier. Pick up the latest issue for these stories and lots more. You can also subscribe to Sommelier India and receive the issue at your doorstep as soon as it’s out. View the Table of Contents here.