|Our first issue of 2006 is being dispatched to subscribers. This issue includes advice on wine tasting from an expert wine maker, an Indian Consul General’s experience with drinking wine, the joys of drinking single malt scotch whisky from a whisky lover, tips on storing wine and a lucid introduction to Chablis from a Master of Wine. We’re happy to report that with each issue, our list of contributors grows enabling us to bring you the best wine writing from around the world. Subscribe now so that you start receiving your copies immediately.
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