Pairing Food and Wine. It’s all about balance

winefooda1.jpg Food and wine, like wine itself is a balance. Although in this case opposites do balance such as a lightly sweet white with very spicy food of any type, never underestimate pairing similar flavors. Similarly, match flavors. The grapefruit/citrus taste of Sauvignon Blancs goes with fish as well as and for the same reason that lemon does. For more insights on food pairings, study this chart.

Leave A Reply