|The Indo-Italian Chamber in collaboration with The Gourmet magazine is introducing India’s first sommelier course targeted at students and professionals in the hospitality industry.|
The course will be held over three weeks – two of which will be in Mumbai and one in Italy. Upon completion of the course, students will receive an International Sommelier diploma. That’s the certification handed out by the Federation of Italian Sommeliers and Restaurateurs and is recognized by the European Union. Topics covered will include wine-processing, organoleptic wine-tasting techniques and wine-serving. Each course will have a maximum of 30 students. Download the course brochure
or contact Maneesha Pereira at the Indo-Italian Chamber for more information.