It was a fairy tale ending for a fairy tale inspired butter sculpture at the International Culinary Olympics 2012. Indian Chef Devwrat Jategaonkar’s Cinderalla 3ft x 3ft x 3ft sculpture made of butter won silver in the Culinary Artistry category. Toiling for two months, Chef Devwrat of the Radisson Blu, Alibaug, created the dramatic scene from Cinderella showing her running down the steps of the palace, leaving her glass slipper behind, as Prince Charming follows her.
While creating the butter sculpture was a challenge, carrying it
to Germany for the Olympics, all in one piece, was an even bigger
task. But it all worked out well, with the perfect “happily ever
after” ending as Chef Devwrat created history by being the first
Indian chef to make a mark at the International Culinary Olympics.