Arguably, a vineyard is always a reflection of its proprietor and the Indian vineyards are no exception. In the case of Sula Vineyards, Rajeev Samant’s personal style, California influence (as much in outlook as in the wine) and marketing acumen is visible everywhere. And as Sula celebrates its 10th anniversary on March 14th with a day-long concert at the beautiful, open-air amphitheater set in the middle of Sula’s estate vineyards wine culture at its best will be on display.
Running from 03:00 pm until midnight on Saturday 14th March 2009, the festival will provide a unique opportunity to experience the combined social pleasure of wine and music. Visitors will also have access to other enjoyable activities such as Live ‘Cook in Wine’ sessions; the chance to purchase wine accessories, as well as the sale of various type of gourmet cheese and olive oil.
Visitors to SULAFEST can partake of food offerings such as kebabs, sushi, falafel, pitta bread, barbecue items and pizzas from their very own vineyard restaurant, Little Italy at Sula headquarters. As if that isn’t enough of gastro-heaven, according to information received, SULAFEST is also hosting an exclusive Chocolate and Cheese Lounge with Chocolate and Cheese fountains – unavoidable! In addition there will be Arts and Craft Stalls, Tattoo Artists and Face Painters to get everyone into the party mood.
As Sula surges forward, SI Wine Magazine’s support and encouragement is with you all the way.
For passes to the event please contact Rohan on: +919970090016 / +919820355499 or email firstname.lastname@example.org. VIP passes are also available. These include unlimited
barbeque food and Kebabs + dessert coupons + wine bottle + entry to watc artist performances.
The band line-up is:
Sridhar & Thayil
Shaair and Func
Salsa dancers, YMCA act & Fire Spinners