|“Ten years into its economic boom, India has transformed itself: Though poverty is still widespread, millionaires abound. Their new drink of choice? Wine.”
Forbes writer Pascale Le Draoulec draws attention to some of the country’s best wine spots and also mentions Sommelier India saying, ” Those new to the grape can read all about sniffing and swirling in the glossy India Sommelier magazine.
It’s drawing such reputable contributors as Jancis Robinson, editor of The Oxford Companion to Wine and the wine correspondent for The Financial Times.”
The restaurants that get mentioned include –
Olive Bar & Kitchen (Mumbai), Travertino, The Oberoi (New Delhi), Diva (New Delhi), The Spice Route, The Imperial Hotel, (New Delhi), Indigo (Mumbai), The Zodiac Grill, The Taj Mahal (Mumbai) and Pure, Taj Lands End (Mumbai) and Masala Art, Taj Palace Hotel (New Delhi) and Orient Express, Taj Palace Hotel, (New Delhi). Interestingly, all the restaurants mentioned are either based in Mumbai or Delhi.