Sept 27: Food lovers have their Larousse Gastronomique, and wine connoisseurs have “Wine Grapes, a complete guide to 1,368 vine varieties”, written by wine greats, Jancis Robinson, Julia Harding and José Vouillamoz. The good news is that yesterday the e-version of the multi-award-winning Wine Grapes was launched on both sides of the Atlantic.
Published in November 2012, with 1,200 pages, this beautifully illustrated, hefty tome tells you all you ever wanted to know about wine grapes – where they come from, how they are related to each other, what sort of wines they make, how they taste, and so on. A must-read for any wine loving fanatic.
Now you have it all at your fingertips, easily accessible wherever you are and whenever you want. The e-book is available at roughly half the cost of the hardback at $74.99 or £49.99. For more details from JancisRobinson.com click here.