Breakfast with Clicquot

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clic1.jpgIn the latest news from the Bangalore Wine Club, members got together for a truly unique experience. Aslam Gafoor, President, Bangalore Wine Club and committee members, Nina Mohan, Krishnaswamy and Naozar Daruwala put together a sumptuous champagne breakfast on a Sunday morning at Graze, Vivanta by Taj, Bangaore. Pictured: Aslam, Kiran, Nina, Prio


clic2.jpgThere was a free-flow of chilled, crisp Veuve Clicquot Champagne while the team at Taj Vivanta led by Chef Selvaraju presented a super spread of oysters, caviar, truffles on egg, organic cereals, artisan cheese, etc. Members dressed in chic whites and yellows relaxed by the poolside sipping Veuve Clicquot on a sunny morning. Pictured: Madhu Krishnan

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