Pio Cesare recognized for 2004 vintage. Available in India
Pio Cesare is no stranger to us. We, at SI -The Wine Magazine, have had the privilege and pleasure of meeting the producer Pio Boffa and tasting his wines on his last visit to the capital. The occasion was a special wine dinner orchestrated at the Hyatt with their usual panache. Now we've just learned that the 2004 vintage of Barolo, Barolo Ornato, Barbaresco and Barbaresco Il Bricco have been highly rated by Wine Spectator magazine.
Photographer produces view of 1855 Classified Growths
Yann Arthus-Bertrand, the celebrated photographer of “Earth from Above” (published in 30 languages with 3 million copies in print), has produced a modern and original view of the 1855 great classified growths. He presents a personalized view of 86 bottles from Bordeaux’s most prestigious winemaking properties on a poster priced at 20 euros (of which 1 euro will go to the “GoodPlanet” association.)
After much debate and controversy, the St. Emilion classification has finally been ruled invalid. Chateaux must remove the classifications of Premier Grand Cru Classé A or B, or Grand Cru Classé - which should have applied from the 2006 vintage up to 2016 - from labels on wines dating from the 2006 vintage.
The judge blamed the mechanism and not the tasters for the problem. Wine producers see this as a catastrophe. In the old system Chateau Cheval Blanc and Ausone were the only two Premiers Grands Crus Classés A. The Telegraph, AFP and Decanter have the story.
Constellation Brands Inc. said Tuesday its fiscal first-quarter profit jumped 50 percent, lifted by price increases as well as strong sales of new higher-margin wine brands such as Clos du Bois and Wild Horse. he company's 300-plus brands run from jug wines to coveted California reds, beer imports such as Corona and St. Pauli Girl and liquors like Fleischmann's vodka and Black Velvet Canadian whiskey. Associated Press has the story.
In another chapter of the controversy surrounding Brunello di Montalcino, the US embargo is still scheduled to take effect starting June 23rd, 2008. However, the Alcohol and Tobacco Tax and Trade Bureau has now dropped its stipulation that all imports be lab tested and scientifically certified.
A few months ago while lunching at Le Bernardin in New York, I had a brief but illuminating conversation with the Sommelier, a certain Aldo Sohm. Little did I know that a few months later he'd win the title of Best Sommelier in the World in a competition organized by the Italian World Sommelier Association.
Robert Mondavi is dead. Wine lovers around the world mourn
Robert Mondavi was a household name and news of his death around the world was met with sadness by all who knew him even remotely. That includes us here at SommelierIndia. Less than a week ago we posted a note describing his new wine Continuum (see the blog for the piece). Looking back, however, there is much to celebrate. He was a legendary figure who helped put Napa Valley on the world wine map and raised the bar for California wines.
Robert Parker has finally released his scores for the Bordeaux 2007 vintage. And his scores aren't going to bring much joy to the Bordeaux En Primeur community. He awarded only three wines 100 points, all of them white wines and among the reds only four got 95 points. With the whites Chateaux Pape Clement Blanc and Haut-Brion Blanc received 96-100 points while Climens was awarded 98-100 points.
Pierre Lurton of Cheval Blanc on the Indian Market
While at Bordeaux En Primeur 2007, the Sommelier India team had an opportunity to talk to Pierre Lurton of Cheval Blanc about the Indian wine market. Peirre Lurton whose name is synonymous with Bordeaux divides his time between Cheval Blanc and Chateau d'Yquem. He felt that the Indian market was important but was concerned about the tax structure. Also hear him discuss the vintage.
We also caught up with Ch'ng Poh Tiong, a Sommelier India columnist and publisher of South East Asia's oldest wine magazine, The Wine Review. Not surprisingly, he had an interesting perspective on the 2007 vintage telling us that it certainly isn't an exceptional vintage. He was most impressed by the white wines from the Graves and he also had some Asian food pairing suggestions.
David Patrick Launay of Chateau Gruaud Larcose on the Wine Drinker
David Patrick Launay of Chateau Gruaud Larcose explains how classified growth wines are luxury products available to high end wine drinkers across India. In his opinion, these consumers expect to have access to the best wines and are willing to pay for them.
He also discusses the best way for wine drinkers to further develop their palate and interest in wine..
Count Stephan von Neipperg shares his love for India and talks wine
Stephan von Neipperg of Chateau Canon-La Gaffelière discusses the 2007 vintage and his impressions of the Indian wine scene. Interestingly, Neipperg is a descendant of Franconian nobility and his family has been making wine for over eight centuries. He is credited with turning around Canon-La Gaffelière working in tandem with the renowned oenologist Stéphane Derenoncourt. A colorful personality, Neipperg is universally popular in St.-Emilion.
Sommelier India contributor Roy Moorfield is the Australian adviser to Cathay Pacific and winemaking consultant for Chinkara wines. Chinkara Wines is the house wine of the Oberoi Hotels. Here Moorfield provides Sommelier India with his impressions of the 2007 vintage. Expect to hear how he thinks each of the Bordeaux appellations did.
Sardar shopkeeper scares attacker with bottle of red wine
A brave shopkeeper picked up a £4.99 bottle of Blossom Hill red wine by the neck and chased an attacker out of his store in Suffolk, UK according to the Daily Mirror. The thug was left empty handed as he fled while Jasvinder Bains sprinted after him waving the bottle above his head. Bains has owned Bains Store in Pakefield, Suffolk, since he came to Britain from Punjab, India, 17 years ago.
He certainly made good use of his wine! The thug's seven inch blade obviously could not deter the brave shopkeeper.
We were first to bring you the results of the India Wine Challenge and we're the first to bring you highlights of Bordeaux En Primeur 2007. Your Sommelier India Team was invited to Bordeaux for the second year running to participate in these exclusive tastings. Bordeaux En Primeur 2007 was officially kicked off on March 31st with a welcome dinner with representatives from the Chateaux of the Union de Grands Crus (UGC).
In what has become a tradition, many Chateaux owners personally attended the dinner so that they could mix with the journalists and talk about their wines and the vintage. Earlier in the day, tastings of the Sauternes and Barsac wines were held at Chateau Doisy Verines. Those tastings were followed by a special one at Chateau d'Yquem which is an honorary member of the UGC. Continue reading.
For more on En Primeur click here and watch the blog for updates on each appellation.
The word on the street about the 2007 harvest. The white wines were a pleasant surprise. Each year they get stronger and stronger. The weather was perfect for harvesting them. And they did well. Among the reds, the Cabernet Sauvignon was the strongest with difficulty encompassing the Merlot. Knowing when to harvest the red grapes was a difficult decision as August was a terrible month for the weather. More on the weather.
