Hospices de Beaune wines, first time in India
For the first time ever, Hospices de Beaune, the famous wine charity from Burgundy is showcasing its wines to potential clients, wine enthusiasts and collectors in India, says Reva K Singh. In association with Sommelier India, Hospice de Beaune will conduct masterclasses at the Four Seasons in Mumbai and Leela Hotel, Gurgaon this February. Anthony Hanson, himself, Burgundy expert and senior consultant, Christie's International Wine Department, will guide us through the Tastings.
Message in a bottle
February and romance go hand in hand. And if you're thinking of ways to woo your significant other, here's a little something that can go into that basket along with chocolate and roses. A perfect accompaniment for a special meal or just a fresh start, is a rosé or a blush wine, writes Ruchira Hoon. There are several Indian rosés that are very palatable. If you are wondering where to start, try a Four Seasons Rosé made with Shiraz and Zinfandel grapes from Baramati, Maharashtra.
Why do roses decorate the ends of vine rows?
The roses that decorate the ends of vine rows were not originally planted for aesthetic reasons believe it or not. Rose plants are highly susceptible to vine diseases and are usually affected earlier than the vineyard. Thus, roses were originally used to help winegrowers take quick action to protect their vines. They'd serve as an important early warning system for the winegrowers.
Indian wine industry makes news
The Indian wine industry seems to have been getting a lot of press recently. First appeared a cover story in Lounge, the Sunday magazine of Delhi's Mint, then there was an article in the Toronto Globe and Mail, and finally, the Financial Times of London published a report on Sunday which we have already shared with you. Here are the other two stories.
A Flavour of Sicily Savoured at Hyatt Regency, Pune
The Istituto Regionale della Vite e del Vino (IRVV) organized a master class titled "Sicily - Soil, Terroir and Wines" at the Hyatt Regency Pune on January 14, 2012 reports Brinda Gill who was at the tasting. Pictured left: Michèle Shah, wine consultant and Sommelier India's correspondent for Italy
India struggles to develop taste for wine , FT
At a small, Italian-style restaurant on the fringes of south Delhi, a wine tasting is under way. Within earshot is the drone of traffic on a four-lane highway and the noisy building site of an overland metro - reminders of India's growing economy. Led by Kulbir Singh, president of the Indian Wine Society, the group of professionals and executives from the beverages industry are sipping from long-stemmed glasses of Piper-Heidsieck champagne.
This piece by James Lamont originally appeared in the Financial Times of London on January 22nd, 2012.
Read more...Is this wine undrinkable? Who is to say?
You are at an upmarket restaurant and have ordered an expensive wine. As you taste the wine, both you and your companion are disappointed with the way it tastes, to the point that you suspect that it is not sound. The sommelier, hovering within earshot, has overheard you, or has read your body language, because he comes up to you and himself has tasted it.
Kings of old had people taste their food before they ate, but Raghu Bahadur wonders if it's a good idea for a sommelier to taste the wine before its drunk?
Read more...Edmond de Rothschild Wine Dinner - Taj Mahal Hotel
An excellent wine dinner at Taj Mahal Hotel in New Delhi provided an opportunity to know more about the magnificent Edmond de Rothschild universe of wines, writes Romain Bonnaud. Organized within the spacious lounges of The Chambers, this event shed light on Château Clarke and Château Malmaison with an expert commentary by Florent Mougin, Asia Pacific Export Manager. Pictured left. We were welcomed by a glass of Champagne Pommery Brut Royal in which seductive liveliness turned out to be the perfect mouth-watering starter with a selection of finger food.
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