Wine Society of Delhi Cooking with Wine Evening
| The Wine Society of Delhi held a Cooking with Wine dinner at the Park Hotel on September 17th, 2007. Their French Chef, Alain Andre, led the guests through several food and wine combinations. The wines served were Jacob Creek's selection of a sparkling, a rose', a Chardonnay Reserve and a Shiraz Reserve. Pictured is Prem Behl and Anita Sawhney of The Wine Society with Chef Alain Andre. |
Pictured above is French Chef Alain Andre
Pictured are some of the Jacob Creek wines that were being matched with the food
Chef Alain Andre poses with guests after the demonstration
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